Recipe: To Try At Home Pasta e Fagioli

Catherine Ruiz
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Recipe: To Try At Home Pasta e Fagioli
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Recipe: To Try At Home Pasta e Fagioli Delicious, fresh and tasty.

Pasta e Fagioli. Bring home the taste of Rao's Pasta & Fagioli Soup today. Bring high-quality ingredients and flavors to your pantry. Get Pasta e Fagioli Recipe from Food Network.

Pasta e Fagiole (AKA pasta and beans) is the answer.

Perfect for those dreary winter evenings when you want something fast and delicious, this soup comes together in no time, and it's super adaptable.

The key to a soup with fully developed savory flavor.

You can have Pasta e Fagioli using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pasta e Fagioli

  1. You need 3 tbsp of olive oil.

  2. Prepare 8 oz of ham or pancetta.

  3. It’s 15 oz of Cannellini beans.

  4. You need 16 oz of peeled crushed tomatoes.

  5. It’s 2 cup of water.

  6. You need 1/2 cup of red wine.

  7. Prepare 1 of medium onion, chopped.

  8. Prepare 3 of celery stalks, chopped.

  9. Prepare 8 oz of Ditallini pasta.

  10. It’s 1 of salt & pepper, to taste.

Pasta e Fagioli is a hearty, one-pot soup inspired by Olive Garden.

Chock-full of beans, veggies, noodles and lean beef, this classic Italian soup is sure to win you over.

Pair it with Soft Dinner Rolls and you have a very satisfying meal.

Pasta e fagioli — literally "pasta and beans" — is a heartwarming Italian soup, perfect for a chilly night.

Pasta e Fagioli step by step

  1. In a soup pot, sautee onions and ham in olive oil until onions and ham are translucent and a light golden color..

  2. Add celery and continue sauteing a couple minutes longer. Add beans and crushed tomatoes plus two cups of water, wine and salt and pepper..

  3. Bring to a boil then lower heat and cover and simmer for 45 minutes..

  4. Cook pasta separately, adding just before soup is served..

  5. Buon appetito! 🇮🇹.

There are countless recipes but this one, given to me by my dear friend Tracy Santoro and adapted from Chef Joe Cicala's recipe in The Washington Post, is the best I've tried.

The base of the soup is made with pancetta, vegetables and white wine, which add tremendous depth.

This traditional pasta e fagioli recipe (commonly referred to as pasta fazool) was passed down from a native Italian.

Made with cannellini beans, pancetta, pasta, and rosemary, this soup is comfort food at its finest, and my family's favorite meal.

The BEST Pasta e Fagioli Soup!