Recipe: Tasty Mix Flour Methi Poori

Recipe: Tasty Mix Flour Methi Poori Delicious, fresh and tasty.

Mix Flour Methi Poori. Add the following spices - a pinch of asafoetida, ¼ tsp turmeric powder, ¼ tsp red chili powder and ½ tsp carom seeds (ajwain seeds). Mix whole wheat flour, salt, ajwain, methi leaves and red chilli powder in a bowl. Add curd and knead to make a soft dough.

Now keep the dough covered for half an hour.

Put oil in the frying pan and heat it.

Oil for deep frying Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves.

You can have Mix Flour Methi Poori using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mix Flour Methi Poori

1. You need 2 cup of whole wheat flour.

2. Prepare 1/2 cup of pearl millet flour.

3. It’s 1/2 cup of chickpeas flour.

4. You need 2 tsp of ginger garlic chilli paste.

5. You need to taste of Salt.

6. It’s 1 cup of chopped fenugreek leaves.

7. You need 1 tsp of red chilli powder.

8. Prepare 1/2 tsp of turmeric powder.

9. It’s 5 tbsp of Oil.

10. It’s As needed of Extra oil for frying.

This recipe is for making crispy snack.

how to make crisp methi ki poori recipe - Crispy Methi Puri is a crispy deep fried Gujarati snack.

We have used maida and whole wheat flour in equal proportions for the dough.

Methi puri recipe with fresh methi leaves or fenugreek leaves.

Mix Flour Methi Poori instructions

1. Take all flours in a broad bowl..

2. Add chopped fenugreek leaves, salt, oil, red chilli powder, turmeric powder and mix well..

3. Mix well..

4. Add water little at once. Make a tight dough..

5. Make small balls out of the dough..

6. Roll out to make pooris..

7. Deep fry all pooris in hot oil..

8. Serve with pickle or tea..

Crispy, delicious and flavorful puri made with fenugreek leaves and whole wheat flour.

These methi puri tastes best when served warm with dal. methi puri recipe, how to make methi puri, methi poori, methi ki puri with detailed photo and video recipe. a crisp and tasty tea time, deep fried snack prepared and flavored with fenugreek leaves. it is crisp & tasty snack, generally prepared during the festival seasons of diwali to share with family and friends Although the good old whole wheat poori are the most sought after ones, these methi poori have their own place.

So why wait, try these crispy methi poori!

So why wait, try these crispy methi poori!

Try more methi recipes , methi thepla , methi malai paneer , menthya soppina dosa , bhaat , methi kadhi , methi matar paneer pulao , aloo methi etc.