Recipe: Eating on a Dime White bean Hummus

Recipe: Eating on a Dime White bean Hummus Delicious, fresh and tasty.

White bean Hummus. This hummus recipe uses white beans instead of traditional chickpeas. Try this for a tasty alternative to chickpea-based hummus. Carefully pour in reserved oil while machine is running.

White bean hummus is thick and ultra-creamy with delicate garlic heat, earthy parsley, silky tahini and zesty lemon!

Most hummus recipes call for chickpeas (garbanzo beans), in fact the.

Ingredients to make white bean hummus.

You can have White bean Hummus using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of White bean Hummus

1. It’s of cooked white beans.

2. You need of lemon juice.

3. You need of cumin.

4. You need of white pepper.

5. It’s of Salt.

6. Prepare of Few dashes hot sauce.

7. It’s of tahini (ground sesame seeds).

8. It’s of olive oil.

9. You need of roasted garlic (chopped works fine, just add less).

White Beans: Also known as cannellini beans.

They replace the traditional chickpeas in the hummus recipe.

They are a great source of protein, fiber and lots of vitamins and minerals.

Lemon Juice: Use freshly squeezed juice rather than bottled.

White bean Hummus step by step

1. In a food processor add all ingredients except the oil.

2. Start to puree the ingredients and slowly drizzle the oil until you get a nice smoothe consistency.

3. Top with feta, tapenade or whatever you prefer. Serve and enjoy..

The acidity cuts through the creaminess of the beans and adds a.

How To Make White Bean Hummus.

This hummus recipe is so easy to make.

Simply add the cannellini beans, garlic, tahini, olive oil, optional onion powder, lemon juice, and salt to your blender or food processor, and process until creamy.

Taste for flavor, adding extra of the spices you might like.