Recipe: Delicious Microwave-Easy Kinako "Uirō" Mochi

Recipe: Delicious Microwave-Easy Kinako "Uirō" Mochi Delicious, fresh and tasty.

Microwave-Easy Kinako "Uirō" Mochi. Great recipe for Microwave-Easy Kinako "Uirō" Mochi. Kinako uirō was very popular at my workplace, so I created this recipe. -The necessary ingredients are the ones marked. This time, to bring out the sweetness and chewy texture, I made it with salt and potato starch flour.

If you don't add them, the mochi will be firm.

Matcha Green Tea Uiro Steamed Cake.

How to Make Uiro (Nagoyan Sweet Rice Jelly).

You can cook Microwave-Easy Kinako "Uirō" Mochi using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Microwave-Easy Kinako "Uirō" Mochi

1. Prepare 110 grams of ◎White flour.

2. You need 80 grams of ◎Kinako.

3. You need 80 grams of ◎Brown sugar.

4. It’s 400 ml of ◎Water.

5. You need 1 dash of Salt.

6. Prepare 1 tbsp of Katakuriko.

Microwave-Easy Kinako "Uirō" Mochi instructions

1. Place all of the ingredients in a bowl and mix very well. (I didnt have bowls available, so I used a saucepan… haha).

2. Pass the mixture from Step 1 through a strainer into a heat resistant container. Cover the mixture loosely with plastic wrap. (Or you could leave the sides uncovered like in the photo).

3. Micorwave the mixture (at 500 W) for 7-8 minutes. (The time will differ on your microwave). Poke the mochi with a toothpick and if it comes out clean, its finished..

4. Let the dish cool on the counter, then chill it in the fridge..

5. Cut it into whatever shapes you like. Youre all done!.