Recipe: at dinner Egg curry kolkata style/flavour of home

Connor Phelps

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Recipe: at dinner Egg curry kolkata style/flavour of home Delicious, fresh and tasty.

Egg curry kolkata style/flavour of home. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry.

This is my mom special egg curry, infact most of Bengalis homes are cooking this type of egg curry.

Oneday I asked my mom why my curry didn't taste good like you and texture also not upto the mark.

Dimer kosha is a popular Bengali style spicy oily Egg curry, very much different from the rgular Dimer Dalna.

You can have Egg curry kolkata style/flavour of home using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg curry kolkata style/flavour of home

You need 4 of eggs.
Prepare 2 of medium potato.
Prepare 4 of medium onion.
Prepare 2 of green chillis.
Prepare 1 of tomato.
Prepare 2 table spoon of Ginger garlic paste.
It’s 2 tablespoon of Cumin paste/cumin powder.
You need of Turmeric powder.
Prepare of Garam masala powder.
Prepare of Red chilli powder.
Prepare of For tempering.
You need 1/2 spoon of Black cumin.
You need 1/2 spoon of cumin.
Prepare 1 of red chilli.
You need 1 of bay leaf.
You need of Mustard oil.

Dimer Dalna or Dimer jhol is light runny curry with boiled egg while Kosha means bhuna or slowly cooked oil based spices which should be thicker than the normal curry.

Creamy, rich and luscious food spells royalty.

Turn your regular egg curry to shahi egg curry with just a few tweaks, and get the taste of an ambrosial meal that you and your family will love.

Egg curry is probably the only Indian-style dish we make with eggs, bringing down the protein-rich food from breakfast in the morning to other meals later in the day.

Egg curry kolkata style/flavour of home step by step

Boil eggs, cut vegetables.. in a wok put 1 spoon oil, little salt and turmeric and fry eggs…
In the same wok heat oil followed by tempering..When Black cumin nice smell will come, add potatoes..Fry the potatoes in medium heat for 2 mins then add onions..fry untill onions gets tender..Then add ginger, garlic, green chilli paste.saute for 1 min and add tomato…
Then add cumin powder and red chilli powder and cook untill oil start to get sepate..Add boiling water at that point..Then add eggs,salt and cook it at high flame as your desired consistency…
Atlast sprinkle garam masala powder…

Egg Masala Curry Recipe - About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes.

One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy.

It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used.

Rice and roti are the staples in many Indian homes and hence we opt to make egg curry often.

This is a very simple egg curry recipe to make at home in short time every non vegetarian like egg masala gravy and also kids this so I am showing you in this video how to make egg curry in hindi mostly people like egg gravy for rice you will be see lots of video like easy indian curry recipe , south indian egg curry recipe , tomato egg curry.