How to Winter Appetizing 5 Way cookies

Dale Hall

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How to Winter Appetizing 5 Way cookies Delicious, fresh and tasty.

5 Way cookies. Drop spoonfuls of batter onto a baking sheet, leaving the cookies spaced about an inch apart. Keep reading to learn how to make homemade sugar cookies! In fact, they're my cookie decoration of choice.

The only downside to the beloved chocolate chip cookie is the inevitably messy kitchen that comes with whipping up a dozen (or two)..

If only there was an easy way to get your chocolate chip.

Making sure you don't put way too much flour in your dough is imperative to your perfect chocolate chip cookies!

You can cook 5 Way cookies using 28 ingredients and 10 steps. Here is how you achieve that.

Ingredients of 5 Way cookies

You need of Base Dough.
It’s 750 g of soft room temp Butter or Margarine.
It’s 625 ml of Powdered Sugar.
It’s 3 of Egg Whites.
It’s 1500 ml of Flour.
It’s 15 ml of Vanilla Essins.
Prepare 2 ml of Salt.
You need of Almond Cookies.
Prepare 125 ml of Almond Flour (1/2 cup).
You need 60 ml of Flour (if required).
Prepare 2.5 ml of Almond Essence.
You need of Ginger Cookies.
You need 12.5 ml of Ginger.
It’s 15 ml of Cinnamon.
Prepare 10-15 ml of Cocoa Powder.
Prepare 60 ml of Flour.
Prepare of Chocolate Cookies.
Prepare 115 ml of Cocoa Powder.
You need 30 ml of Flour (if required).
You need of Melting chocolate to dip cookie in.
You need of Coffee Cookies.
It’s 2 ml of Coffee Oil (5ml if you are using essence).
It’s 10 ml of Coffee Granules.
Prepare 125 ml of Flour.
It’s of Rose Cookies.
You need 2 ml of Rose Oil (5ml if you are using essence).
It’s of Pink food coloring (I used coloring paste).
It’s 125 ml of Flour.

One hint - you probably won't need to refrigerate the dough to use in a cookie press unless it's really hot in your kitchen.

We used dough at room temp and the cookies came out perfect on our first try.

In a large bowl, cream together butter and sugar until smooth.

Stir in the flour, baking powder, and salt.

5 Way cookies step by step

Add Butter and Sugar in a stand mixer. Mix till light and fluffy.
Add egg whites and mix well..
Add flour, Vanilla and Salt and mix well. Dough is very soft..
Divide dough into 5 equal parts..
If you want a plain vanilla cookie you can place the dough in a piping bag or cookie press. Pipe or press cookies on to cookie sheet and bake for 10 min at 180 °C.
For the almond cookie knead in the Almond Flour and Almond Essence. Add all-purpose flour if required. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
For the ginger cookie knee in the Ginger, Cinnamon, Cocoa and Flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
For the almond cookie knead in the Cocao. Add all-purpose flour if required. Place in the fridge for 30 min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
For the coffee cookie knee in the coffee essence, coffee granules and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
For the rose cookie knead in the rose essence, food coloring and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.

Cover, and chill dough for at least one hour (or overnight).

Funfetti Cookies Are The Most Brilliant Way To Use Cake Mix.

View the abundant options on the SUBWAY® menu and discover better-for-you meals!

Let the cookies cool on the baking sheet for one minute and then remove and let them cool on a wire rack.

They are much easier than these cookies.