How to Diet at dinner Limey Chicken n Pearly Couscous

Dylan Armstrong
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How to Diet at dinner Limey Chicken n Pearly Couscous
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How to Diet at dinner Limey Chicken n Pearly Couscous Delicious, fresh and tasty.

Limey Chicken n Pearly Couscous. Limey Chicken n Pearly Couscous At my mom's house. In a large skillet, heat olive oil over medium-high heat. Combine the lemon juice, garlic and oregano; rub over chicken.

Stir in the lemon juice and cilantro.

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You can have Limey Chicken n Pearly Couscous using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Limey Chicken n Pearly Couscous

  1. Prepare of Boneless skinless chic thighs.

  2. It’s 1 tbsp of Chili oil.

  3. You need 1/8 cup of Canola oil.

  4. Prepare 1 tsp of crystallized lime.

  5. You need 1/4 cup of lemon juice.

  6. Prepare of Salt and Pepper.

  7. It’s of Chipotle chili flakes.

  8. You need 1 tbsp of Agave Syrup.

  9. Prepare 1 packages of kale/ edamame/veg mix.

  10. Prepare 2 cup of Pearl couscous.

  11. You need 3 cup of chicken broth.

  12. Prepare of sour cream.

This recipe is quick and easy and makes use of pearl couscous, which is a fun little pasta.

I originally made this without the cheese or bacon and it was delicous that way, but my boyfriend suggested them as additions, so this recipe was born, and it is delicious either way.

Use low-sodium chicken stock so you can control the amount of salt, and let your bacon get nice and crisp, it holds up.

The chicken actually cooks in the soup broth, leaving it tender and making it easy for you!

Limey Chicken n Pearly Couscous instructions

  1. Marinade your cut up thighs for maybe 30 minutes (the marinade is super strong).

  2. Make pearl couscous in the chicken broth. (didnt know how to spell couscous and my microphone thought I was yelling KISS KISS😐).

  3. Sauté frozen bag o veg.

  4. Drain most of the marinade, and brown thighs (5 min one side and 3 min the other).

  5. Use whats left over in the chicken pan to pour over assembled chicken/veg/couscous and heat the whole thing together for a couple mins.

  6. Ta Da..

Fresh herbs: Rosemary & thyme add additional flavor in this recipe.

Pearl or Israeli Couscous: Besides the veggies, the couscous is really the star because it helps to thicken the broth and keep the soup hearty.

You'll want to use an Israeli or pearl.

Pour in the couscous and stir to coat with oil.

Once boiling, decrease the heat to a simmer and cover.