Easiest Way to Royal Eating on a Dime Halwa

Easiest Way to Royal Eating on a Dime Halwa Delicious, fresh and tasty.

Halwa. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. The word is mainly used to describe two different types of desserts: a gelatinous confection made from flour (often semolina), clarified butter and sugar; or a crumbly nut-butter-based product often made from tahini (sesame paste) and sugar.. Halva may also be based on various other.

It is known differently as aluva, chalava,halva etc.

Traditionally it was prepared using semolina/ rawa, seeds and nuts but in the recent times we get to see many variations including.

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You can cook Halwa using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Halwa

1. You need 1 cup of Sugar.

2. You need 1 cup of Atta.

3. You need 1 cup of Pure ghee.

4. Prepare 3 1/2 cups of Water.

5. Prepare 2-3 tbsp of pistachios chopped.

6. It’s 2-3 tbsp of melon seeds.

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Best Halwa Recipe: Make the delicious Halwa Recipe that can be made easily at home using ingredients like condensed milk,semolina,ghee,sugar,cashews and more on Times Food Halwa Recipes-Talk about Indian desserts, homemade halwa comes to mind!

For many, it's a quick-fix for satiating their sweet-tooth.

I remember my mother making a quick sooji or atte ka halwa that we generally enjoyed after lunch.

Halwa instructions

1. Add sugar to the water and set in a pot to boil on medium flame.

2. Melt ghee and add atta to it. Roast on low flame till it turns brown. Continue stirring flour and ghee mixture while sugar boils to make light syrup..

3. As you will keep stirring it on low flame, colour of flour will keep getting darker.

4. I like nice brown colour of halwa so I roast the flour for good 15-20 min on low flame.

5. Roughly chop the nuts of your choice.

6. ADD nuts to the flour being roasted.

7. Keep roasting fr another 2-3 minutes.

8. Now carefully add the boiled sugar syrup. Bubbles will rise so be careful and flame should be high. Keep stirring to avoid making of lumps.

9. Halwa will take form of a lump and ghee will leave the sides of the pan.

10. Hot halwa is ready to relish. Can garnish with more nuts..

The piping hot sweet and satisfying halwa made our day and how!

Halwa is a dense sweet confection that's popular across the Middle East, South Asia, Central Asia and.

Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl.

The halwa becomes very solid in the fridge since all the ghee solidifies.

You can also re-heat in a pan, cover with the pan with a lid or plate so that steam melts the ghee and it becomes soft again.