Recipe: Tasty Poha Upma Evening snack

Maria Watkins
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Recipe: Tasty Poha Upma Evening snack
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Recipe: Tasty Poha Upma Evening snack Delicious, fresh and tasty.

Poha Upma Evening snack. Poha Payasam ( Aval Payasam) is a quick Indian traditional dessert. It is tasty, mouthwatering recipe, which is easy to cook with some simple ingredients. Easiest Way to Prepare Perfect Poha Upma Evening snack.

Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai.

We can exclude onions in this dish and use it as a fasting (vrat) dish also.

See recipes for Summer Evening Saute too.

You can have Poha Upma Evening snack using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Poha Upma

Evening snack

  1. You need 200 grams of white poha(Aval).

  2. It’s 1 of onion finely chopped.

  3. Prepare 4 of green chillies, finely chopped.

  4. Prepare 2 of red chillies.

  5. It’s 3 tablespoons of grated coconut.

  6. It’s 1/4 inch of ginger finely chopped.

  7. Prepare 1 tablespoon of turmeric powder.

  8. It’s to taste of Salt.

  9. It’s For of seasoning–.

  10. It’s 1 tablespoon of mustard.

  11. You need 2 tablespoons of Bengal gram Dhall.

  12. Prepare 1 tablespoon of urad Dhall.

  13. Prepare as required of Cooking oil.

  14. You need as required of Curry and coriander leaves.

Maramaralu Upma by Telugu Vari Vanta.

Masala Vada in Telugu by Telugu Vari Vanta.

Poha is the name of recipe which is made with various ingredients and Chivada (flattened rice).

They are easy to cook and do not take a lot of efforts to cook.

Poha Upma

Evening snack step by step

  1. Soak poha in water for five minutes (with little water so that it won’t sticky).

  2. Take a pan add oil to it once get heat seasoning it with mustard Bengal gram Dhall urad Dhall, then add onion green chilli red chilli turmeric powder ginger and sauté for few minutes.

  3. Then add soaked poha with enough salt and stir well then close it with lid for few minutes..

  4. Finally add grated coconut and garnish with curry and coriander leaves..

I am sure you must have seen a lot of recipes of Poha but the one I am going to share is way different, spicy and tasty.

Grab the essential items and go with the flow right away.