Recipe: Eating on a Dime Natto salad

Recipe: Eating on a Dime Natto salad Delicious, fresh and tasty.

Natto salad. I wanted to make a simple, but delicious salad, and I did. Adding the seasoning ingredients in the order of soy sauce, sesame oil, vinegar, allows the soy sauce to blend into the natto and maintains the flavor of the vinegar. When ready to serve, drizzle dressing atop each salad.

Add the olive oil, mayonnaise, lemon juice, cider vinegar, mustard, pepper, and salt to taste and whisk together.

It will thicken quickly and take on a natto-y texture.

Mix up a natto salad to create a filling lunch.

You can have Natto salad using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Natto salad

1. You need of Natto pack.

2. You need of green onion.

3. It’s of Green salad.

4. Prepare of Sesame oil.

Pick bold flavors that will either contrast the fermented taste like perilla leaves, which are of the mint variety and have notes of anise or licorice, or pick subtle flavors as found in sweet, earthy root vegetables.

It has an effect of lowering your blood pressure and strengthening your immune system.

However, it is slightly smelly, similar to blue cheese, and has a slimy texture.

Many natto lovers are found in the northern and southern parts of Japan.

Natto salad instructions

1. Cut salad & green onion.

2. Mix Natto with green onion.

3. Drizzle sesame oil & enjoy!.

Although natto was traditionally unpopular in the Kansai area, where residents hated its distinctive smell, the advance in biotechnology has made it possible to culture pure strains of bacillus natto to create natto having less odor.

Thanks to the less smelly versions, natto is now a popular food.

Natto is also used for other foods, such as Natto sushi, a natto toast, in miso soup, salad, okonomiyaki, with spaghetti, or fried.

Dried nattō can be eaten as a snack.

There is also a nattō ice cream.