Recipe: Appetizing Cauliflower parupu usli (traditional dish with a twist)
Recipe: Appetizing Cauliflower parupu usli (traditional dish with a twist) Delicious, fresh and tasty.
Cauliflower parupu usli (traditional dish with a twist). Cabbage paruppu usili, a traditional tamil brahmin recipe, made with lentils and veggies, a perfect accompaniment for rice. Generally we make paruppu usili with beans, broad beans and cluster beans. My mother in law is an expert in making Paruppu usili and she makes Vazhaipoo paruppu usili always.
You can even add more spices in it and serve as a snack along with a cup of tea in the evening.
Give the regular pooris a miss and try these simple yet flavorful pooris next time.
Combo Meals are my go-to dishes, especially for Kiddo's lunchboxes or even birthday parties.
You can cook Cauliflower parupu usli (traditional dish with a twist) using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cauliflower parupu usli (traditional dish with a twist)
-
It’s of chopped cauliflower.
-
It’s of toor daal.
-
You need of Chana daal.
-
It’s of jeera.
-
You need of ginger.
-
You need of red chilli.
-
It’s of Salt.
-
Prepare of Oil for tadka.
Made at home, with very little spice and oil, today's dish Paneer Pav bhaji is a twist and take on the famous Mumbai Pav Bhaji.
As with most Paneer based dishes at home, this too was a hit.
Cauliflower Bhurji with Matar is prepared by cooking grated cauliflower with peas and spices.
They serve as great accompaniment for rice and is a modern twist to the traditional cauliflower fry.
Cauliflower parupu usli (traditional dish with a twist) instructions
-
Soak both the daal for 2 to 3 hours then put the both daal with jeera,hing,red chilli and ginger in mixi jar and make it into a paste then steam on idli plate for ten minutes and then transfer to a Kadai with oil and sauté for 5 mins then cool and transfer back to the mixy jar add salt and blend to coarse powder. Keep aside..
-
Now cook the cauliflower with salt and then add daal to it and mix well..
Ensure grated cauliflower are not over fried to avoid them from becoming soggy.
Cauliflower Bhurji with Matar is prepared by cooking grated cauliflower with peas and spices.
They serve as great accompaniment for rice and is a modern twist to the traditional cauliflower fry.
Ensure grated cauliflower are not over fried to avoid them from becoming soggy.
Gutti Kakarakaya recipe with step by step photos.
