Recipe: At Home Rajasthani Lal Maas

Recipe: At Home Rajasthani Lal Maas Delicious, fresh and tasty.

Rajasthani Lal Maas. Rajasthani Laal Maas Recipe - About Rajasthani Laal Maas Recipe: Laal maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies. This bright red coloured delicious dish garnished with coriander leaves and a good amount of ghee looks extremely appetizing.

Rajasthani Laal Maas is a popular fiery meat curry where lamb is cooked in aromatic spices and red chilies.

I'm back with a non-vegetarian recipe and you'd be thinking what the hell!

Well, honestly, I wasn't really in the mood to have mutton today but alas!

You can cook Rajasthani Lal Maas using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rajasthani Lal Maas

1. It’s 1/2 kg of Mutton.

2. Prepare 1/2 kg of Sliced onion.

3. Prepare 2 inch of Cinnamon stick.

4. You need 1 tablespoon of Ginger garlic paste.

5. Prepare 1/2 teaspoon of Turmeric.

6. Prepare 1 tablespoons of Kashmir red chilli powder.

7. You need 1/2 of Desi red chilli powder.

8. It’s 1 tablespoon of Coriander powder.

9. Prepare 1 of Black cardamom.

10. You need 1/2 cup of Curd.

11. It’s 2 teaspoon of Ghee.

12. It’s to taste of Salt.

This was the only protein I had left in the pantry.

Rajasthani Laal Maas - Mutton Curry in fiery Red Sauce made with Chillies and Garlic- pressure cooker and Instant Pot recipe.

This Mutton curry is a celebrated Marwari royal delicacy made with indigenous Mathania Red Chillies from an ancient village in Rajasthan called Mathania.

It is usually eaten along with unleavened.

Rajasthani Lal Maas instructions

1. Take curd, ginger garlic paste, chilli powder, coriander powder, turmeric powder  in a bowl, mix well and set aside.

Heat ghee in a pressure cooker, add in cinnamon and black cardamom..

1. Add in onions, salt and cook till golden brown.

Add in mutton and toss well in the onions till it seared..

1. Add in curd mix and toss well till the colour darkens.

Add in some water and mix well..

1. Cover and pressure cook for 5 whistle, then simmer the flame and cook for 15 mins. Turn off the heat and let the steam escape all by itself.

Open and serve with roti.

Laal Maas is a very popular non-veg recipe in Rajasthan.

It is a fiery meat curry which is made with the combination of Kashmiri red chillies and other popular spices of Rajasthan.

It is made in many ways but the authentic one is made with the use of dry red chillies.

Serve Rajasthani Laal Maas with hot Phulkas, steamed rice or Baati.

It is usually made during special occasions and festivals.