How to Love Delicious Chicken leg with garlics and pepper sauce (using sous-vide machine)

Maud Hall

Page content

How to Love Delicious Chicken leg with garlics and pepper sauce (using sous-vide machine) Delicious, fresh and tasty.

Chicken leg with garlics and pepper sauce (using sous-vide machine). Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil.

Heating the sauce pan with oil, keep stir-frying the garlics and black pepper.

Chicken leg with garlics and pepper sauce (using sous-vide machine) step by step.

Put all the ingredients into the vacuum bag. (Make sure there's no air).

You can have Chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken leg with garlics and pepper sauce (using sous-vide machine)

It’s bag of Vacuum.
You need 1 of Chicken leg.
It’s 2 tablespoons of salt.
Prepare 1 teaspoon of sugar.
You need of Pepper.
Prepare of Chili powder (optional).
It’s 1/2 of onion.
It’s 3-4 of chopped garlics.
It’s 2 of spring onion.
You need 1/2 of carrot.
It’s of Garlic and pepper sauce.
It’s 2 cups of Chicken booth.
Prepare 3-4 of chopped garlics.
It’s of Black pepper.
It’s 1 tablespoon of soy sauce.
It’s 1 tablespoon of cooking wine (I pick the Japanese cooking wine this time).
It’s 1 tablespoon of Flour.

Prepare the garlics and pepper sauce.

The two best sous vide machines in the game right now are the Anova Precision Cooker and the Breville Joule.

The main difference between the two is that with the Anova you can control the device both manually and with a mobile device, and with the Joule you can only control the device by using your mobile device.

Roasted chicken legs are covered with melted butter and hot pepper sauce in this quick and easy recipe perfect for a budget-friendly dinner.

Chicken leg with garlics and pepper sauce (using sous-vide machine) step by step

Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air).
Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is)..
Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes).
Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done..

Roasted chicken legs are covered with melted butter and hot pepper sauce in this quick and easy recipe perfect for a budget-friendly dinner..

Add minced garlic, salt, and pepper; bring to a boil.

Add honey, water, vinegar, and soy sauce.

Sometimes using a marinade or sauces in your plastic bag can get a bit tricky if you are using a vacuum sealer.

Easy Sous Vide Chicken Breast Recipe.