How to Cook Delicious Stir-fry King prawns in curry powder & egg

How to Cook Delicious Stir-fry King prawns in curry powder & egg Delicious, fresh and tasty.
Stir-fry King prawns in curry powder & egg. This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on. Spring onions, garlic and ginger give an aut. Rinse and put in a bowl with turmeric, coriander, fennel, cumin, chilli powder, salt and pepper.
Heat a little oil in pan until hot.
Heat a large frying pan until very hot.
Season the prawns with salt and pepper.
You can cook Stir-fry King prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Stir-fry King prawns in curry powder & egg
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Prepare 225 of King Prawns.
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You need 2.5 Tbsp of Curry powder.
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Prepare 1 Tbsp of Garam masala.
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Prepare 1/4 Tsp of Turmeric powder.
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It’s 3 Tbsp of Oyster sauce.
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You need 3 Tbsp of Light soy sauce.
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You need 3 Tsp of sugar.
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It’s 1 of brown onion.
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It’s 1 Tbsp of Chopped garlic.
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Prepare 2 Tbsp of cooking oil.
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You need 3 of eggs.
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It’s 1 of red pepper.
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You need 1-2 of spring onion.
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It’s 10 Tbsp of full fat milk.
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You need of Salt & pepper.
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You need 1 Tbsp of Thai chilli paste (Nam Prik Pao).
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You need of Coriander to garnish.
As the onions are frying, in a separate bowl mix together the garlic puree, ginger puree, turmeric, chilli powder and curry powder with a little water to make a paste.
In a wok, heat oil over medium high heat, and then add the garlic, curry leaf and cili padi.
Tasteless prawns watery sauce bland flavour just boring.
Those that are giving this dish five stars obviously havent a clue in regards to a good curry.
Stir-fry King prawns in curry powder & egg instructions
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Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug..
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Beat 3 eggs lightly in separate bowl.
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Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic..
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With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please).
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Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit..
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Quickly add beaten egg and stir. Add salt & pepper to season..
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Now it’s ready to be served..
Ive tried a lot of these Indian dishes and I can honestly say the Waitrose dishes are far better by a long.
Mix in the Tamari, Fish Sauce, Sweetener, Chicken Stock and Curry Powder.
Stir constantly until mixture boils and thickens.
Stir in the prawns and peas until heated through.
Serve with steamed rice, sprinkled with green onion.