Easiest Way to Winter Yummy Basbousa

Easiest Way to Winter Yummy Basbousa Delicious, fresh and tasty.

Basbousa. Check Out Top Brands On eBay. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.

In a small sauce pan or pot, combine the sugar, water and cinnamon stick.

Bring to a boil on high heat, stirring until sugar dissolves.

Turn heat to low and let cook for a few minutes until the syrup thickens.

You can have Basbousa using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Basbousa

1. It’s 3 cups of semovita/semolina.

2. It’s 1 of nd half cup sugar.

3. Prepare of 1 peak or any evaporated milk.

4. You need of 1 table spoon baking powder.

5. It’s 2 of eggs.

Remove from heat and stir in the lemon juice.

This was the third recipe I tried of basbousa and thankfully it turned out just the way I wanted.

The coconut flavor stood out like someone else has mentioned too which was a big plus point and it wasn;t too cakey- just the right amount of baking powder.

Basbousa are small cakes that are covered with syrup.

Basbousa step by step

1. Align all you ingredients for easily access and to avoid forgetting something.

2. Mix oil nd sugar amd mix in a high speed for about 15 mins.

3. Add you egg to the mixture nd continue mixing.

4. Add your milk and mix again.

5. Add you semo and baking powder and mix.

6. It will be something like this, grease your pan,preheat your oven and bake for 20-25 mins.

7. This is how basbousa looks like…served wyt tea or any drink of your choice…Thank you.

The are perfect with coffee or tea.

This basbousa recipe is very easy.

This is a traditional middle eastern dessert.

Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.

It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.