Easiest Way to Spring Tasty Baked Honey Garlic Chicken

Easiest Way to Spring Tasty Baked Honey Garlic Chicken Delicious, fresh and tasty.

Baked Honey Garlic Chicken. Season chicken with salt and pepper. In an ovenproof skillet over medium-high heat, heat oil. Garnish with parsley and serve over vegetables, rice, pasta, or a salad.

It's one of the easiest dinners to serve on a busy weeknight when you just don't have time to think of one more thing.

The sauce is scrumptious and so easy to make.

Baked Honey Garlic Chicken - these little chicken bites are breaded and baked to crispy perfection, then drizzled with an amazing sweet, spicy, and garlicky sauce.

You can have Baked Honey Garlic Chicken using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Honey Garlic Chicken

1. It’s of Chicken.

2. You need of boneless, skinless chicken breasts, cut into 1" chunks.

3. It’s of Kosher salt and freshly ground black pepper, to taste.

4. Prepare of eggs, beaten.

5. Prepare of Panko.

6. Prepare of Honey Garlic Sauce.

7. It’s of honey, or more to taste.

8. It’s of garlic, minced.

9. It’s of soy sauce.

10. It’s of Sriracha, optional.

11. Prepare of cornstarch.

12. You need of green onions thinly sliced.

13. Prepare of sesame seeds.

It's sweet, spicy, garlicky, and best of all, it's baked.

You don't need a vat of oil to get golden brown crispy chicken.

In a saucepan, combine the garlic, apple cider vinegar, coconut aminos, honey, minced garlic and chicken broth.

How to make Honey Garlic Chicken Breast.

Baked Honey Garlic Chicken instructions

1. Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray..

2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat..

3. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes..

4. In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine..

5. Serve immediately, garnished with green onions and sesame seeds, if desired..

Turn chicken to coat in the amazing honey garlic sauce.

The chicken is baked in a honey, garlic, soy and vinegar sauce that is out of this world.

The honey and soy sauce caramelize the chicken so you end up with a slightly sticky texture.

I used chicken legs (thighs and drumsticks) but breasts would also work with this, although you would have to adjust the baking time.

Add the honey, water, vinegar and soy sauce.