Recipe: Delicious Brad's trout picatta over Caesar broccoli slaw

Recipe: Delicious Brad's trout picatta over Caesar broccoli slaw Delicious, fresh and tasty.

Brad's trout picatta over Caesar broccoli slaw. Brad's trout picatta over Caesar broccoli slaw Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brad's trout picatta over caesar broccoli slaw. One of my favorites food recipes.

Heat butter in a frying pan on medium low heat.

Add shallots and saute until they start to brown.

Deglaze pan with vodka or wine.

You can cook Brad's trout picatta over Caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's trout picatta over Caesar broccoli slaw

1. It’s of For the slaw.

2. Prepare 4 of LG broccoli stems.

3. It’s 2 of carrots.

4. You need of Brads Caesar dressing.

5. Prepare of For the fish.

6. You need 4 of trout.

7. Prepare 2 cups of flour.

8. You need 1 tsp of each, garlic powder white pepper and paprika.

9. It’s 2 of eggs beaten.

10. Prepare 2 cups of corn meal.

11. It’s of For the sauce.

12. You need 3 tbs of butter.

13. It’s 1 of LG shallot, minced.

14. Prepare 1 tsp of minced garlic.

15. It’s 4 tbs of vodka or white wine.

16. Prepare 3 tbs of the flour mixture for the fish.

17. You need of Juice of 1 lemon.

18. You need 1 tsp of granulated chicken bouillon.

19. It’s of Whipping cream.

20. It’s 2 tbs of capers.

21. It’s 3 tbs of shredded parmesan cheese.

The crow flew over the river with a lump of raw liver.

Sinful Caesar sipped his snifter, seized his knees, and sneezed.

To speed preparation, use shredded br.

Brad's trout picatta over Caesar broccoli slaw is something which I've loved my entire life.

Brad's trout picatta over Caesar broccoli slaw instructions

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brads Caesar dressing. Set aside..

2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes..

3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner..

4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish..

5. Heat a half inch of oil in a frying pan on medium..

6. Set up battering station. First flour, then beaten egg, then cornmeal..

7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain..

8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy..

To get started with this recipe, we must prepare a few components.

Brad's trout picatta over Caesar broccoli slaw is one of the most popular of current viral meals in the world.

It is appreciated by millions daily.

It is simple, it is quick, it tastes yummy.

They are nice and they look wonderful.