How to Cooking To Try At Home Aloo chole curry

How to Cooking To Try At Home Aloo chole curry Delicious, fresh and tasty.

Aloo chole curry. Aloo chole is a popular Punjabi curry of chickpeas and potato. It is not particularly hot and spicy, so add a little extra chilli if you like. It would usually be eaten with the local bread, but could be served with a rice pilaf instead.

Although, at few places the aloo chole sabzi is served with pooris which are made in pure ghee.

So that makes this a delicious combo and a very heavy breakfast meal for the start of the day.

Heat oil in medium sized pot.

You can cook Aloo chole curry using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Aloo chole curry

1. You need 250 of chickpeas boiled.

2. You need 2 of Potatoes cubed.

3. Prepare 2 of onions chopped.

4. It’s 1 tbsp of ginger garlic paste.

5. You need 2 tbsp of cumin-coriander powder.

6. Prepare 1 of large tomato chopped.

7. It’s 1 tsp of red chilli Powder.

8. You need 1 tsp of cumin seed.

9. Prepare 1 of bay leaf.

10. It’s 1 of red chilli.

11. It’s 1 tsp of red chilli whole.

12. It’s To taste of salt and sugar.

13. It’s As needed of oil.

Once hot, add the diced onion and cook until translucent.

Once the onion begins to slightly brown, add the ginger garlic paste and fry for a few seconds. aloo chole recipe

alu chole with detailed photo and video recipe. an easy and simple punjabi cuisine curry made with chickpeas and potatoes. it is a popular alternative to the rich and creamy paneer or any meat-based curries as it supplies the same texture and flavour. it is an ideal spicy curry to be served with choice of indian flatbreads like.

Drain the boiled chole and reserve its water aside.

Aloo chole curry instructions

1. Heat oil and temper cumin seed bay leaf and red chilli.

2. Add onion and ginger garlic paste and saute.

3. Add salt, turmeric powder and Potatoes.

4. Saute well till it is soft.

5. Add powder masalas and saute well.

6. Add tomatoes and saute till oil separates.

7. Now add the boiled chana mix well.

8. Add water and simmer,mix sugar and salt if needed.

9. Serve, it is ready.

Heat sufficient oil in a pan and deep fry the pieces of potatoes.

Place the fried potatoes in oil absorbent paper.

Heat the oil in a pan, add curry leaves and cumin seeds.

Chana aloo or Chickpeas potato curry is rustic and delicious Indian dish which is made with chickpeas and potato.

This also known Chole Aloo curry.