Recipe: Perfect Panner stuffed Avocado paratha

Recipe: Perfect Panner stuffed Avocado paratha Delicious, fresh and tasty.

Panner stuffed Avocado paratha. Great recipe for Panner stuffed Avocado paratha.. First of all peel ripe avocado,either you can mashed it with the help of fork or grate it. After add in lemon juice and all spices according to your taste,now add in wheat flour.

With its neutral taste you can use it in smoothie or as a dips which is called as a guacamole or you can use this to make healthy brownie or nicecream ( healthy ice cream).

I have made Avocado paneer paratha so that you have one more way to eat this deliciously nutritious fruit more often.

Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy from the outside.

You can have Panner stuffed Avocado paratha using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Panner stuffed Avocado paratha

1. Prepare 1 of Ripe Avocado.

2. You need 1/4 cup of grated panner.

3. Prepare of Cumin powder.

4. Prepare of Coriander powder.

5. You need of Red chilli powder.

6. It’s of Salt.

7. Prepare of Maggie masala.

8. You need of Kitchen king masala.

9. Prepare of Garlic paste.

10. It’s of Ginger paste.

11. Prepare of Garam masala.

12. You need of Ghee.

13. You need of Lemon juice.

14. You need 2/3 of Wheat flour.

You can serve it for breakfast, a quick weeknight dinner or even pack it into a kids lunch box.

Avocado is a pear-shaped fruit with a large seed in it.

Paratha is a flat Indian bread which is very famous in Indian subcontinent, Paneer Stuffed Paratha is made with a stuffing which is made with paneer (cottage cheese) and spices.

Parathas are an integral part of Indian cuisine and they are most popular in the northern part of India.

Panner stuffed Avocado paratha step by step

1. First of all peel ripe avocado,either you can mashed it with the help of fork or grate it.After add in lemon juice and all spices according to your taste,now add in wheat flour.Avocado have enough oil in it you don’t need extra oil/ghee..

2. Now mix everything and make a dough.I don’t use water to make dough.Avocado bind it really well.Now divide dough into equal portions and start rolling roti.Stuff in panner and cheese,bring all edges together and roll it again.You might need some flour for dusting..

3. Add rolled paratha on tawa and roast on both sides flipping alternatively.I used ghee to roast paratha,you can use oil too.Enjoy with your favorite sides.

Panner:-I added some red chilli powder and salt to panner.You can do according to your taste..

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Basically I love to try different varieties of paratha recipes at home.

I make aloo paratha and mooli paratha most often.

But I have not tried paneeer paratha & gobi paratha recipes so far.

I have tried many paneer recipes like paneer gravies,korma,Paneer Kheer, Paneer biryani & even Paneer bonda.

But somehow I haven't tried my hands on the most popular paneer paratha recipe.