Recipe: Perfect Black Pepper Prawns

Recipe: Perfect Black Pepper Prawns Delicious, fresh and tasty.

Black Pepper Prawns. Black pepper gives this prawn dish a different kind of spicy kick, and it's deliciously addictive. by: Jeffrey G. If you love prawns and love it when it's got a spicy kick to it, then make the best of your black pepper mill and make it rain on these shellfish. The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment so I substitute with prawns instead :P It's still quite tasty because one can never go too wrong with black pepper, plus the de-shelled prawns are easier to eat than crabs (just consoling myself, haha).

Slice a tender piece of beef, such as rump steak, into thin strips before tossing in the crushed peppercorns.

Cook as before, then throw in a handful of thickly sliced spring onions or sliced green pepper and the stir-fry veg.

Why not vary the stir-fry sauce as well - beef goes well with black bean sauce.

You can have Black Pepper Prawns using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Black Pepper Prawns

1. You need 12-15 of prawns.

2. Prepare of Oil, for frying.

3. It’s 2 cloves of garlic.

4. Prepare 1 of white onion.

5. It’s 100 ml of water.

6. You need 2 tbsp of oyster sauce.

7. You need 1/2 tsp of sugar.

8. You need to taste of Black pepper,.

I am back with another amazing and mouthwatering Asian recipe that is sure to knock your socks off.

This super easy black pepper shrimp recipe calls for simple ingredients but ranks very high in the taste department.

Therefore, keep reading to learn more!

Heat oil in a wok or large nonstick skillet over medium-high heat.

Black Pepper Prawns instructions

1. Wash and prepare prawns..

2. On medium heat, heat oil in wok..

3. Add garlic and fry till fragrant..

4. Add onions and fry till fragrant..

5. Add water and oyster sauce. Bring to medium high heat and simmer for 1-2mins..

6. Add prawns, and stir fry..

7. When prawns are starting to cook, add sugar. Continue to stir fry..

8. When prawns are almost cooked, add black pepper to taste. Add more sauce if required..

Add bok choy, mushrooms, onions, and shrimp.

Prawn pepper fry is a recipe which was on my mind for quite some time.

It is spicy, hot and totally delicious.

I made it comepletely southindian style, but there are so many version of this recipe.

Will share all of them soon.