How to Tips Yummy Doi Chire/Pohà/Flattened rice with curd
How to Tips Yummy Doi Chire/Pohà/Flattened rice with curd Delicious, fresh and tasty.
Doi Chire/Pohà/Flattened rice with curd. It also forms a part of religious festivals like puja or marriage etc. It is also a delicious and soothing dessert and can also be enjoyed in lunch or dinner also. It involves no cooking and can be prepared withi.
Breakfast Recipe: Poha (or chiwda) is one of the most preferred breakfast foods across India.
It is wholesome, light on the stomach and has multiple recipes to its credit.
One such example is Bengali-style doi chire.
You can have Doi Chire/Pohà/Flattened rice with curd using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Doi Chire/Pohà/Flattened rice with curd
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You need 1 bowl of chire/poha or flattened rice.
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Prepare 1 cup of misti doi /sweet curd.
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You need 1 of banana.
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You need 1 tbsp of raisins.
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Prepare 4 of batasha.
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Prepare 1 tsp of Sugar or honey.
For the unversed, 'doi' is referred to as yogurt and 'chire' in Bengali means flattened rice or chiwda.
DOI CHIRE KOLA - Best Kolkata Rare Street Food in Rainy Season - Flattened Rice with Curd & Banana.
Doi Chire recipe: The ones keeping a check on weight may avoid using sugar in the recipeHighlightsPoha is one of Across India, chivda as poha is a breakfast staple.
In Bihar, Jharkhand, Uttar Pradesh, Assam and West Bengal, the flattened rice is washed and mixed with yogurt.
Doi Chire/Pohà/Flattened rice with curd instructions
- Wash poha and drain water completely.Crush batasha (Indian sweet made of sugar or jaggery) and add it to poha.Sugar or sugar free or honey may also be used instead of batasha.Add misti doi.Slice banana and mash and add it to poha.Mix all and serve chilled with slices of banana and raisins.2 pieces of kalakand may be added but optional..
Doi chira/chire is a breakfast dish in West Bengal and Assam.
With palm jaggery added to it, flattened rice rings in the harvesting season all over eastern and northeastern India.
It also forms a part of religious festivals like puja or marriage etc.
It is also a delicious and soothing dessert and can also be enjoyed in lunch or dinner also.
It involves no cooking and can be prepared withi.
