How to Summer Delicious Eggs Pesto

How to Summer Delicious Eggs Pesto Delicious, fresh and tasty.

Eggs Pesto. Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. Then added the eggs, cooked until done, added pesto, and then topped with shredded parmesan cheese.

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Pour eggs into pan, swirl and turn heat to low.

You can cook Eggs Pesto using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggs Pesto

1. Prepare of Poached Eggs.

2. Prepare of cayenne pepper.

3. Prepare of Kosher Salt.

4. It’s of ground black pepper.

5. It’s of Fress or store-bought pesto.

6. It’s of of Bread.

7. You need of Freshly grated parmesan.

Using a heat-proof rubber spatula, stir eggs constantly until very loosely set and slightly runnier than you like them.

Remove pan from heat and drizzle pesto on eggs.

Off heat, give eggs one more gentle stir – enough to finish cooking them and to distribute pesto in dark green streaks.

Pesto And Egg Grilled Cheese FOLLOW Light and airy scrambled eggs are layered with creamy provolone cheese and flavorful pesto for a quick and substantial sandwich that will redefine what it means to be grilled cheese.

Eggs Pesto instructions

1. Poach 4 eggs.

2. Immediatly after poaching add your salt, pepper, and cayenne (this makes a huge difference.

3. Butter toast and place poached egg on top.

4. Top with pesto and sprinkle with parmesan and serve.

These Baked Eggs with Tomatoes and Pesto can be added to your ketogenic breakfast menu if you are looking for low carb recipes.

It's super quick, delicious, naturally low in carbs and packed full of healthy fats.

Pour the eggs into a pan, add butter or ghee and turn the heat on.

Keep on low heat while stirring constantly.

Do not stop stirring as the eggs may get dry and lose the creamy texture.