How to Prepare To Try At Home Masa (waina)
How to Prepare To Try At Home Masa (waina) Delicious, fresh and tasty.
Masa (waina). Waina is basically a slightly fermented rice meal that is accompanied with a Nigerian soup like Miyan Taushe or Groundnut soup. When visiting any of the northern states you will find Masa being sold in street corners. The type of masa that is eaten with soups are not sweetened.
It is mostly prepared in the Northern part of Nigeria and is eaten with Miyan Waina/Taushe.
It can be prepared plain or sweetened with sugar.
Masa or Waina is a rice cake that is from the northern part of Nigeria and is traditionally eaten by the Hausa tribe.
You can cook Masa (waina) using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Masa (waina)
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Prepare 1 Cup of cooked white rice.
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It’s 4 Cups of semovita.
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Prepare 4 of tbpn sugar.
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It’s Pinch of salt.
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It’s of Onions.
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It’s of Veg oil.
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Prepare 1 tbsp of yeast.
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Prepare 2 Cups of yoghurt.
Nigeria is a country with different cultures, traditions, people and with that comes assorted food, cooking method, and recipe.
The Northerners are known for their healthy and sumptuous meals and Masa is one of such meals.
Masa recipe is a fermented grounded rice batter fried using a special pan that forms its ball shape; Masa is a popular Hausa food commonly refers to as Waina or rice puff puff in the Northern parts of Nigeria.
Hausa's are known for some of their delicious and healthy foods like Suya, Zobo, Fura de Nunu, kunu, Tuwon chinkafa, Miyan kuka, Kuli kuli, Acha, kilishi Meat, Miyan Geda, and the likes.
Masa (waina) instructions
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Cook the white rice allow it to over cook and set aside.
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Put semovita powder in bowl and add cooked white rice, yeast, surgar, yoghurt and pinch salt, add water and mix gently until a slightly thick batter is formed cover it and allow to rise for 1hr.
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After it has risen add onion put masa frypan on fire add oil and start frying, turn and when is done remove it enjoy with soup of your choice.
This is a rice dish often referred to as Masa, which is shaped like a mini cake and is made using short grain rice.
This short grain variety of rice in highly consumed in the Northern part of Nigeria and is referred to as Tuwo rice.
Waina has a background in Northern Nigeria and is enjoyed by the Northerners across all the states.
I recently talked about how to prepare Masa/Waina which is eaten with soup.
Today, I will be telling you how to prepare Wainan Sugar (Masa Na Sugar).
