How to Fall To Try At Home Lady finger Paruppu Usili

Millie Norman
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How to Fall To Try At Home Lady finger Paruppu Usili
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How to Fall To Try At Home Lady finger Paruppu Usili Delicious, fresh and tasty.

Lady finger Paruppu Usili. Wash lady fingers/bhindi/okra in plenty of water, drain and let dry until most of the moisture is gone. Chop tomatoes and onions into small pieces. TO MAKE BHINDI/OKRA/LADY'S FINGER PULUSU: Heat oil in a large kadai or deep saucepan and once hot, add mustard seeds.

Toor Dal is soaked and ground along with red chillies, turmeric and salt and then steamed to make dal cakes also known as paruppu idli.

I love lady finger, but some people avoid due to its slimy nature.

I was in the same category untill I heard this from my Big Aunt.

You can cook Lady finger Paruppu Usili using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lady finger Paruppu Usili

  1. You need of Lady finger.

  2. You need of Thuvaram Dal.

  3. It’s of Red chilli.

  4. Prepare of salt.

  5. Prepare of oil.

She told me to add curd in lady finger.

It may sound weird to you, but believe me it really really works.

In this video we will see how to make lady's finger fry in Tamil.

Vendakkai poriyal is a good side rich for rice and can be made very easily.

Lady finger Paruppu Usili instructions

  1. Soak the dal for 30 minutes in hot water.

  2. Grind it into paste along with chillies and salt, and fry it in a frying pan..

  3. In another pan fry the ladys finger (which was cut into pieces) for 10 minutes then add the fried parupusili..

  4. Vendaikai parupusili ready to taste..

In that lady finger haters family me and my husband are included except for the two dishes made from them.

One is this recipe and the other one is ladyfinger pakoras which recipe i'll post later.

This is a very simple recipe and it doesn't get that soggy feeling that lady finger always has.

Vendakkai Podi Curry also known as the Vendakkai Poriyal is a delicious South Indian dish made with the combination of fresh lady fingers spiced with sambar powder and paruppu podi.

Hailing from an authentic Tamil Brahmin family, my supreme love for Traditional Brahmin recipes is thoroughly justified.