Recipe: Yummy Lal Lobia Gravy

Recipe: Yummy Lal Lobia Gravy Delicious, fresh and tasty.

Lal Lobia Gravy. Rajma Masala / Lal Lobia (Red Kidney Beans Curry) Rajma Masala is a wholesome and delicious family meal. Great for diabetics, vegan friendly and gluten free, this meal has something for everyone.. then add as much water as you need for the gravy. A protein packed dish, Lal Lobia Masala.

Saute till gravy is dry and little dark in color.

Add the boiled lobia to the gravy along with little water and mix all the ingredients well.

rongi recipe with detailed photo and video recipe. a simple and easy gravy based curry recipe for roti and chapati is made with black-eyed beans. there are many variants to this recipe including the dry and gravy version and this recipe is dedicated to gravy-based with coconut. it is an ideal curry for indian bread, but can also be used as.

You can have Lal Lobia Gravy using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lal Lobia Gravy

1. It’s 1 bowl of boiled lobia.

2. You need 1 cup of grated onion.

3. You need 1 tsp of garlic paste.

4. It’s 1 tsp of ginger paste.

5. You need 1 cup of fresh tomato puree.

6. You need of to taste salt.

7. It’s 1/2 tsp of turmeric.

8. Prepare 1/2 tsp of red chilli powder.

9. You need 1/2 tsp of garam masala.

10. It’s 1 tsp of green coriander chop.

11. You need 1/2 tsp of crushed kasuri methi.

12. You need 4 tsp of oil.

This Punjabi style lobia curry has gravy made from tomatoes with few basic spices.

At the end touch of butter is added which add rich flavor to the curry.

Also heavy cream is added which makes it typical punjabi creamy gravy.

Also julienne ginger is added at the end which gives the unique flavor to it, I just loved it.

Lal Lobia Gravy instructions

1. Wash lobia and soak at water for overnight..

2. Then lobia boiled with some salt..

3. Then heat a wok add oil add garlic till golden add onion,ginger and tomato paste fry for golden brown add all dry masala saute for 2 minutes..

4. Then add boiled lobia and gravy cook for 5 minutes..

5. Garnish coriander and kasuri methi..

6. Enjoy lal lobia gravy..

Today I am sharing Gujarati way of making lobia curry.

For Punjabi style lobia curry, it has gravy made from tomatoes.

But in this recipe, the gravy is made from besan aka gram flour with some spices.

There is similar gravy recipe on the blog - kala chana.

Add the cooked lobia into it and mix well.