Recipe: Perfect Shrimp jellof rice

Recipe: Perfect Shrimp jellof rice Delicious, fresh and tasty.

Shrimp jellof rice. This Jollof Rice with shrimp is quite similar to Mexican rice but with different flavors. One thing I will tell you is the flavors are big and bright. So here is how to make Jollof Rice With Shrimp: Sauté some shrimp; Sauté some onions, add some tomato sauce and cook; Add dried spices, seasoning, rice and water to the pot.

Shrimp give the dish substance and make it into a light meal.

Add the rice, mixed vegetables, and broth.

Bring to a boil, then reduce the heat to low and cover the pot with a lid.

You can cook Shrimp jellof rice using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Shrimp jellof rice

1. You need 1 of kilo Shrimps.

2. You need 4 cups of Long grain rice.

3. It’s 1 of canned Carrots.

4. It’s 1 of canned Peas.

5. You need 1 of Chopped onions.

6. It’s 1/3 cup of Soy sauce.

7. You need to taste of Salt and seasoning.

8. You need 1 table spoon of Ginger and garlic paste.

9. It’s 1/2 cup of Vegitable oil.

10. You need 2 cups of Water.

11. Prepare 1/2 cup of oyster sauce.

12. Prepare 1/2 cup of sesame oil.

13. It’s 1 cup of neatly chopped spring onions.

Jollof Rice, Rodo Wings & Shrimp Feast with Tropical Sun USA Easy Cook Rice Jollof Rice is a flavourful rice dish cooked in a blend of peppers and tomatoes and is thoroughly enjoyed in West Africa, where it is a celebratory dish and also an everyday dish that you can enjoy at home.

Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice, fresh green beans, onions, and carrots all stewed together with fresh rosemary, red pepper flakes, and nutmeg.

Allow the rice to continue cooking until the rice is soft.

If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer.

Shrimp jellof rice step by step

1. Add oil to the pan.

2. Add the shrimps and stir fry till the water dries up.

3. Add the onions and ginger garlic paste.

4. Add carrots and peas.

5. Add the soy sauce, plus the salt and seasoning.

6. Mix thoroughly and stir fry for 3 minutes.

7. Add water and bring to a boil.

8. Add the pre washed and drained rice then add to the pot.

9. Lower the heat and cover air tight.

10. Cook for 20 minutes.

11. Add oyster sauce, sesame oil, spring onions and give it a toss.

12. Serve.

Add the rice, mixed vegetables, and water.

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings!

For those of you who don't know; I am a rice fiend!

One of my all time favorite rice dishes is a classic Nigerian dish that I grew up eating called Jollof rice.