Recipe: Eating on a Dime Paruppu Vadai - Kumbakonam special

Recipe: Eating on a Dime Paruppu Vadai - Kumbakonam special Delicious, fresh and tasty.

Paruppu Vadai - Kumbakonam special. If you a looking at using negligible of no oil in making vadai, air fried method is the best. The healthy paruppu vadai in air fryer comes out crispy and there is no compromise in the taste too. The trick is to make the batter thick and not watery.

Festival Special, Aama Vadai also known as Paruppu vadai is a traditional South Indian Tamil snack.

It is made with lentils - Channa dhal and Toor dhal and occasionally other lentils such as mung beans, urad dhal can also be added.

This is a traditional family recipe.

You can cook Paruppu Vadai - Kumbakonam special using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paruppu Vadai - Kumbakonam special

1. You need of Kadalai paruppu, Urad dal.

2. Prepare of ts salt.

3. It’s of red chilies, curry leaves, coriander leaves.

4. Prepare of cooking oil.

A simple vadai recipe with the goodness of chana dal.

Check out the detailed paruppu vadai or aama vadai recipe with step-wise pictures.

Like paruppu payasam, this paruppu vadai without onions is quite popular during the festive season.

I have mentioned before that we don't.

Paruppu Vadai - Kumbakonam special step by step

1. First soak the dals for 20 minutes..

2. Then in a mixer grinder add all the dals and grind it as coarse along with red chilies. Add curry leaves and coriander leaves..

3. Then in pan add the cooking oil, Allow to boil. Add the batter as vadai and fry it..

4. Parupu vadai is ready to taste..

aama vadai is a traditional vadai made in brahmin houses for bhogi pandigai and aavani avittam.

This paruppu vadai is served on weddings too.

I have already posted ulundu vadai and paruppu vadai too,but this version of aamai vadai is the traditional one made in our family.

Take a small lime size batter in hand and make a ball.

Remember that smaller balls makes for crispier vadai's.