Recipe: Delicious Fruit and Nut Dahi Chiwda,

Tony Scott
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Recipe: Delicious Fruit and Nut Dahi Chiwda,
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Recipe: Delicious Fruit and Nut Dahi Chiwda, Delicious, fresh and tasty.

Fruit and Nut Dahi Chiwda,. Dahi Chivda Recipe is a Fruit, Yogurt and Flattened Rice Breakfast Parfait. This Dahi Chivda is a no-cook, gluten free, healthy breakfast parfait that is popular among everyone irrespective of ages. Serve the Dahi Chivda Recipe (Fruit,Yogurt & Flattened Rice Breakfast Parfait) along with some Watermelon & Feta Skewers Recipe and a glass of Gajjar Lauki Juice Recipe (Bottle Gourd Carrot.

I started with dahi chiwda mix at the bottom and topped it with chopped mangoes.

Then, again a layer of dahi chiwda and topped with chopped strawberries.

Sprinkle nuts on the top if using.

You can cook Fruit and Nut Dahi Chiwda, using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fruit and Nut Dahi Chiwda,

  1. It’s of Chiwda/flattened rice.

  2. It’s of curd.

  3. You need of banana cut in slices.

  4. Prepare of apple cut in small pieces.

  5. It’s of almonds.

  6. It’s of raisins.

  7. You need of grated jaggery.

  8. It’s of cardamom.

  9. It’s of holy basil leaves.

Note: Feel free to use fruits of your choice.

Note: Add some nuts for texture and some healthy goodness.

Note: Preferably serve it chilled Add the flat rice to the nuts bowl and toss to mix.

Combine the raisins, currants and dates in a bowl and add the salt , sugar & spices in another bowl.

Fruit and Nut Dahi Chiwda, step by step

  1. Wash the flattened rice properly. Then soak them in water for 2-3 minutes. Then drain excess water..

  2. Beat the curd well. At this point, you can add grated jaggery or honey. Or you can add later..

  3. Ground the almond coarsely..

  4. Ground the cardamom to a powder..

  5. In a bowl add all of the ingredients together and mix well..

  6. Its ready to serve..

Finally, combine all the ingredients and toss to mix.

How To Make Bengali-Style Doi Chire

A handful of nuts and raisins, chopped.

Heat oil in a pan and add cumin seeds.

Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts.