How to Autumn Eating on a Dime Eggs Pesto

How to Autumn Eating on a Dime Eggs Pesto Delicious, fresh and tasty.
Eggs Pesto. Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. Then added the eggs, cooked until done, added pesto, and then topped with shredded parmesan cheese.
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Pour eggs into pan, swirl and turn heat to low.
You can cook Eggs Pesto using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Eggs Pesto
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It’s 4 of Poached Eggs.
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You need 1/2 tsp of cayenne pepper.
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You need 1/2 tsp of Kosher Salt.
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Prepare 1/2 tsp of ground black pepper.
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It’s 1/3 cup of Fress or store-bought pesto.
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It’s 4 slice of of Bread.
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It’s 3 tbsp of Freshly grated parmesan.
Using a heat-proof rubber spatula, stir eggs constantly until very loosely set and slightly runnier than you like them.
Remove pan from heat and drizzle pesto on eggs.
Off heat, give eggs one more gentle stir – enough to finish cooking them and to distribute pesto in dark green streaks.
Pesto And Egg Grilled Cheese FOLLOW Light and airy scrambled eggs are layered with creamy provolone cheese and flavorful pesto for a quick and substantial sandwich that will redefine what it means to be grilled cheese.
Eggs Pesto step by step
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Poach 4 eggs.
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Immediatly after poaching add your salt, pepper, and cayenne (this makes a huge difference.
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Butter toast and place poached egg on top.
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Top with pesto and sprinkle with parmesan and serve.
These Baked Eggs with Tomatoes and Pesto can be added to your ketogenic breakfast menu if you are looking for low carb recipes.
It's super quick, delicious, naturally low in carbs and packed full of healthy fats.
Pour the eggs into a pan, add butter or ghee and turn the heat on.
Keep on low heat while stirring constantly.
Do not stop stirring as the eggs may get dry and lose the creamy texture.