Recipe: Delicious Basbusa
Recipe: Delicious Basbusa Delicious, fresh and tasty.
Basbusa. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. If necessary, broil ever so briefly so that the top of the basbousa gains color.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.
It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.
It is found in most former areas of the Ottoman Empire, and.
You can have Basbusa using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Basbusa
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Prepare 2 cups of Semovita.
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It’s 1/4 cup of Milk.
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You need 1 cup of Sugar.
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You need Half of simas butter.
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You need 3 of eggs.
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You need of Groundnut (mai gishirii)or.
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You need of Coconut instead of groundnut.
Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl.
If the mixture seems too thick, add a little milk, but it should still be fairly.
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.
Basbusa step by step
- Sekiyi zuba egg and butter da kikai mixing akan su semo Mix semo, milk and sugar, then whisk egg and butter after melting the butter Then kisa groundnut a mixture din in yayi mixing sossai sai kisa a baking pan, ki zuba groundnut ko coconut dinki akai Then bake in a low heat.
In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.
This is a traditional middle eastern dessert.
This pastry is called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, safra, pastūsha, namoura, alnmorh, or shamali.
Whatever its name, this delicious cake is famous around the world.
This cake is one of the most popular in the Middle East and North Africa, in some Balkan countries such as Greece, Bulgaria.
