How to Special Perfect Fajeto (Gujarati ripe mango curry)

How to Special Perfect Fajeto (Gujarati ripe mango curry) Delicious, fresh and tasty.

Fajeto (Gujarati ripe mango curry). How to make Fajeto Recipe - Gujarati Ripe Mango Curry Recipe. Bring the mixture to come to a boil whisking occasionally. Mango, king of fruits, season is in full swing!!

Also known as Mango Kadhi, aam ras kadhi or Fajeto, it is a Gujarati dish made with a combination of ripe mango pulp, yogurt, chickpea flour and a few selected spices.

Fajeto recipe - a classic Gujarati dish made from ripe mango pulp, yogurt, besan and few spices with added tempering at the end.

Usually this recipe is made on the same day when aamras aka keri no ras is made.

You can cook Fajeto (Gujarati ripe mango curry) using 19 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Fajeto (Gujarati ripe mango curry)

1. Prepare of Ingredients for making curry :-.

2. Prepare of ripe mango pulp.

3. You need of curd/dahi.

4. It’s of water.

5. Prepare of Chickpea flour/besan.

6. You need of Jaggery/sugar (optional).

7. Prepare of Red chilli powder.

8. Prepare of Turmeric/haldi.

9. It’s of Salt.

10. It’s of Ingredients for tempering:-.

11. Prepare of Ghee.

12. It’s of Cumin seeds.

13. It’s of Mustard seeds.

14. Prepare of Cinnamon stick/dalchini.

15. It’s of Dry red chilli.

16. You need of Green chilli (optional).

17. It’s of Curry leaves.

18. You need of Asafoetida.

19. You need of Chopped coriander leaves.

The famous Gujarati 'ras-puri' meal is incomplete without fajeto!

Fajeto cannot be classified as kadhi, dal or subzi… it is a class apart from any other recipe.

What else can you expect from a classical preparation of mango juice cooked together with curds, besan and select spices? despite its unique charm and magical taste, fajeto is surprisingly quite light on the stomach!

Fajeto is a typical traditional Gujarati Kadhi recipe which consists of ripe mango pulp and traditional Gujarati kadhi recipe ingredients.

Fajeto (Gujarati ripe mango curry) step by step

1. Steps for preparing curry:-.

2. In a big bowl, add 1 cup curd and chickpea flour,with the help of whisk mix well..

3. Now add 1cup mango puree to the bowl and mix everything well,make sure there is no lumps in the batter..

4. Add 2 cups of water,1/2 tsp chilli powder,1/4 tsp turmeric and salt to taste.(Am not using jaggery as my mango pulp is enough sweet to balance the sour taste of curd.If your mango pulp is not sweet enough or you like your curry to be more sweet feel free to add jaggery/sugar as per your taste).

5. Whisk the mixture well,pour in a deep pan and turn on the gas to medium heat..

6. Bring the mixture to boil,stir occasionally..

7. When mixture starts boiling lower the heat and simmer for 8-10 minutes..

8. Whisk mixture occasionally while simmering,to get smooth and lump free curry..

9. While curry is simmering lets prepare tempering..

10. Heat a small pan over medium heat,add 1tbsp of ghee to hot pan..

11. Add 1tsp cumin seeds,1 tsp mustard seeds and 1/8 tsp hing..

12. When cumin and mustard seeds starts spluttering add 7-8 curry leaves,1" cinnamon stick,2 dry red chillies,2 green chillies and stir for few seconds..

13. Pour the tempering over simmering fajeto curry..

14. Turn of the heat and garnished with 1-2 tbsp chopped coriander leaves..

15. Serve fajeto curry with steamed rice..

This kadhi recipe in Gujarati is very easy to make and it has the essence of Gujarati cooking.

Kadhi recipe Gujarati style is very healthy and is very light to digest.

The amazing combination of Gujarati Fajeto and rice is simply delicious.

Today I have a classic dish from Gujrati cuisine, summer special - " Ripe Mango Kadhi / Fajeto ".

It is basically a ripe mango, besan and yoghurt based curry that is flavoured with basic spices to give a creamy, tangy, spicy, little sweetish, bursting with flavour.