Easiest Way to Prepare Tasty Thai style bucatini with prawns in spicy sriracha passata 🍝

Easiest Way to Prepare Tasty Thai style bucatini with prawns in spicy sriracha passata 🍝 Delicious, fresh and tasty.

Thai style bucatini with prawns in spicy sriracha passata 🍝. Great recipe for Thai chicken red curry puff pastry. This Thai chicken red curry puff pastry is my invention. Idea started from my clearing fridge day and I use all the ingredients I have leftover in the fridge.

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Add the pasta along with reserved pasta cooking liquid.

You can cook Thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai style bucatini with prawns in spicy sriracha passata 🍝

1. It’s 180 g of bucatini.

2. It’s 8-10 of king prawns with shells.

3. Prepare 2 tbsp of olive oil or vegetable oil.

4. Prepare 2 of garlic cloves, finely chopped.

5. You need 1 of onion, finely sliced.

6. Prepare 1 of big tomatoe, finely chopped in wedges.

7. You need 2 of eggs.

8. Prepare 2 of spring onions, finely sliced.

9. You need 2 tbsp of oyster sauce.

10. It’s 120 g of passata.

11. Prepare 3 tbsp of sriracha sauce.

12. You need 1 tbsp of fishsauce.

13. You need 1 tbsp of soysauce.

14. It’s 2 tbsp of brown sugar.

15. Prepare of Some group black pepper.

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Thai style bucatini with prawns in spicy sriracha passata 🍝 instructions

1. Cook your pasta according to the package. Drain and leave it aside..

2. On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well..

3. Add prawns in and stir quickly until they about 80% cooked..

4. Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well..

5. Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce..

6. Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion..

Huy Fong's Sriracha isn't too spicy to where it will cause beads of sweat to roll down one's face, nor is it claiming to be "hotter than a motha" and attempt to cause a brain concussion.

Neither is it trying to break records with the million scoville scale mark, nor is it trying to keep you on the toilet for the entire morning after.

Being the fresh sauce addict that I am and loving.

Try our spicy prawn linguine recipe.

This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make.