Recipe: To Try At Home Smoked Prosciutto Wrapped Pork Loin

Recipe: To Try At Home Smoked Prosciutto Wrapped Pork Loin Delicious, fresh and tasty.

Smoked Prosciutto Wrapped Pork Loin. Lay the prosciutto-wrapped loin in the pan seam-side down. Wrap the pork loin with prosciutto by laying half the prosciutto over the pork loin. Roll the pork loin like a tortilla, and seal the prosciutto together.

Place the tenderloin on top of the prosciutto.

Bring the ends of the twine up and over the pork.

Season the pork all over with salt and pepper.

You can have Smoked Prosciutto Wrapped Pork Loin using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smoked Prosciutto Wrapped Pork Loin

1. It’s 1.5 lb of pork loin roast; trimmed.

2. You need 8 slices of prosciutto.

3. Prepare 1 T of fresh rosemary; minced.

4. It’s 1 t of fresh thyme; minced.

5. It’s 1 t of garlic powder.

6. It’s 1 t of onion powder.

7. Prepare 10 of fresh basil leaves.

8. Prepare as needed of kosher salt and black pepper.

9. You need as needed of olive oil.

Rub the rosemary mixture all over the pork.

Starting at one end of the tenderloin, wrap a slice of prosciutto around the tenderloin.

Repeat with the remaining prosciutto until the entire tenderloin is covered.

This classy yet simple prosciutto wrapped grilled pork tenderloin recipe is a real crowd pleaser!

Smoked Prosciutto Wrapped Pork Loin step by step

1. Preheat charcoal grill to approximately 300°. Arrange the coals to one side of the grill so only half the grill grate is heated by the charcoal. (Direct & Indirect Cooking).

2. Drizzle enough olive oil over the pork loin to coat. Season with herbs, dried spices, salt, and pepper..

3. Lay the basil leaves atop the pork loin. Cover every inch..

4. Wrap the pork loin with prosciutto by laying half the prosciutto over the pork loin. Roll the pork loin like a tortilla, and seal the prosciutto together. Do not use toothpicks. Twine will hold the shape, but is not necessary..

5. Place pork loin on the indirect side of the grill, with no charcoal heating the grill underneath..

6. Close the lid. Cook for approximately 1 hour, or until pork reaches desired doneness. 145° pictured.

7. Variations; Butter, bacon, oregano, peppercorn melange, canola oil, peanut oil, capers, parmesan apricot, paprika, celery seed, celery salt, lemon, orange, lime, fennel, fennel seed, gin, grapefruit, herbes de provence, honey, leeks, bell pepper, mint, mushrooms, olives, parsley, pears, peas, pine nuts, potato, sage, savory, shallots, sherry, spinach, stuffing, sun dried tomatoes, red wine, white wine, yogurt, applewood seasoning, worcestershire sauce, A1, H1 sauce.

The pork tenderloin is slathered in a bright and flavorful garlic and herb mixture before being wrapped in savory prosciutto and rich pancetta.

Tips to make this beautiful and easy Prosciutto Wrapped Pork Loin.

Lay the thinly sliced prosciutto on top of parchment, foil or plastic wrap.

When rolling the prosciutto over the pork, use the parchment as a 'lift'.

Roll tightly as the pork will shrink while roasting.