How to Quick Delicious Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.

How to Quick Delicious Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. Delicious, fresh and tasty.

Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.. Remove from heat and set aside. When the brussels sprouts are done roasting, toss them with the toasted walnuts and the pomegranate seeds. In this recipe for Roasted Brussels Sprouts with Pomegranate Molasses, tender roasted sprouts are topped with sweet, rich homemade pomegranate molasses, toasted walnuts and fresh pomegranate arils.

Shaved brussel sprouts are tossed together with dried cranberries, walnuts and a homemade honey mustard dressing.

Toss it all together for a scrumptious, crunchy, sweet and vibrant slaw to have as a side dish.

Pomegranate Brussels Sprout Salad is such an easy, yet festive, holiday side dish.

You can have Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.

1. It’s 1 1/2 lb of Fresh Brussels Sprouts (Shaved).

2. It’s 1 cup of Toasted Walnuts (preferably toasted yourself then cooled and crumbled).

3. You need 1 1/4 cup of Fresh Pomegranate Seeds.

4. You need 3/4 cup of Flat Leaf Italian Parsley (Coarsely chopped.).

5. It’s 2 stick of Fresh Celery (Trimmed and sliced thinly on the diagonal).

6. It’s 3/4 cup of Crumbled Macedonian Feta (Whichever Feta you prefer, really).

7. Prepare of Vinaigrette.

8. You need 1 pinch of Kosher Salt.

9. You need 1/2 pinch of Freshly Ground Black Pepper.

10. Prepare 5 tbsp of Good Olive Oil (May need more, depending on your taste).

11. It’s 4 1/2 tbsp of Freshly Squeezed Meyer Lemon Juice (Again according to your taste).

Use pre-shredded or shaved Brussels sprouts to make the prep even easier.

Parmesan cheese, candied walnuts, pomegranate arils, and an easy lemon dressing to toss it all together.

Shred Brussels sprouts thinly with a sharp knife or in a food processor fitted with a shredder attachment.

Place shredded sprouts in a bowl and add pomegranate and apple.

Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. instructions

1. Toast walnuts in oven at 350° until slightly golden. DO NOT over cook them. Once you can smell them, theyre done. Often only 3-6 minutes. Watch closely! (Set aside to cool).

2. Trim the ends off of the Brussels and remove outer leaves. Cut in half and slice thinly to create a shaved' texture. You can use a mandoline if needed, however Brussels are often too small to use a mandoline efficiently..

3. Toss Brussels into a bowl with cooled Walnuts, Pomegranate seeds, parsley and celery..

4. In a mason jar mix together ingredients for vinaigrette and shake until well combined. (You could also use a bowl and whisk for this, I just think the jar method is quick and easy).

5. Dress the salad to your liking and transfer to serving platter. Sprinkle the top with crumbled Feta and enjoy!!.

Make the dressing: Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.

Combine all of the salad ingredients together in a large mixing bowl, drizzle evenly with the dressing, and toss until combined.

Serve immediately, garnished with an extra twist of black pepper if.

Whisk together oil, vinegar, mustard, salt, and pepper in a small bowl.

Place Brussels sprouts in a large bowl.