Easiest Way to Winter Eating on a Dime Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho

Easiest Way to Winter Eating on a Dime Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho Delicious, fresh and tasty.

Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho. Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent chicken. The spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom. This recipe brings back memories redolent from the streets of Kolkata.

It is so versatile that it can be eaten with rice/roti f.

Kosha is a semi-dry curry, where the chicken is cooked slowly with the spices over a long period of time.

I consider this manual slow cooking.

You can have Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho

1. It’s 600 gm of chicken drumsticks.

2. Prepare 3 of medium onions.

3. It’s 5 tbsp of mustard oil.

4. It’s 1 tbsp of ghee.

5. You need 1/2 tsp of turmeric powder.

6. You need 1/2 tsp of red chilli powder.

7. It’s 2 of potatoes quartered (optional).

8. You need 1 tsp of chicken curry masala.

9. You need 1 tsp of garam masala.

10. Prepare 2 tbsp of yogurt (dahi).

11. It’s 2 tbsp of tomato puree.

12. You need 1 tbsp of chopped coriander.

13. Prepare To taste of salt and sugar.

14. It’s 1 tbsp of ginger paste.

15. It’s 1 tbsp of garlic paste.

16. Prepare 2 of bay leaves.

17. Prepare 7-8 of clove.

18. It’s 2 of cardamom.

19. It’s 1 of small stick cinnamon.

20. You need 7-8 of peppercorn.

21. Prepare 1/2 tsp of shahi jeera.

While labor intensive, the final product is worth the effort.

Chicken Kosha or Kosha murgir mangsho is a spicy Bengali style delicious chicken dish.

Chicken Kosha is a dry type Chicken Curry with not use of water and should be cooked in Mustard Oil and.

Meanwhile blend garlic, ginger and onion to make a paste.

Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho step by step

1. Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken..

2. Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown..

3. If you want to add potatoes semi boil or steam them,lightly fry and set aside..

4. Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot..

When the onions have taken golden color add chicken to it.

Then add turmeric powder to it.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).