Easiest Way to Cook Tasty Baked Paw Bhaji Lasagne

Easiest Way to Cook Tasty Baked Paw Bhaji Lasagne Delicious, fresh and tasty.

Baked Paw Bhaji Lasagne. For Bhaji Put a Pan on a gas and add Butter to it. Then add Onion , Green chili , Ginger, Garlic to it. Fry till onion becomes translucent then add chopped tomatoes and all the spices and fry till oil leaves the sides.

Get out serving plates and spoon some of the hot bhaji onto them.

Garnish the bhaji with some of the reserved chutney, if you like.

You can also spoon a little extra butter on top.

You can cook Baked Paw Bhaji Lasagne using 30 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Baked Paw Bhaji Lasagne

1. Prepare of For Bhaji.

2. Prepare of Chopped and Boiled Vegetables such as.

3. Prepare 2-3 of Potato.

4. You need 1 cup of Peas ,.

5. Prepare 2 of Carrot.

6. Prepare 1 of Cauliflower.

7. It’s 1 of Capsicum.

8. It’s 1 cup of Corns.

9. Prepare 2-3 of Chopped Green Chilies.

10. You need 1 of Ginger.

11. Prepare 4-5 of Tomatoes.

12. It’s 1 of Onion.

13. It’s 2 cloves of Garlic optional.

14. It’s 1 cup of Chopped coriander.

15. It’s 3 tsp of Paw Bhaji Masala alt as per taste,.

16. You need 1 tsp of Red Chilli Powder.

17. Prepare 2 tsp of Coriander Powder ,.

18. Prepare 1 tsp of Garam Masala.

19. Prepare 3 tbsp of Butter.

20. Prepare of For White Sauce.

21. Prepare of For Flavored Butter.

22. Prepare 1 tsp of Butter.

23. Prepare 2 tbsp of , All-purpose flour.

24. It’s 1.5 Glass of Milk,.

25. You need as per taste, of Salt.

26. Prepare 1 tbsp of Black pepper powder.

27. It’s 3 tbsp of Butter+ Chopped Coriander in it.

28. Prepare 1 Packet of Ladi Paw.

29. You need of Cheese as per your choice. I have used Mozzarella and Amul cheese Cubes (Processed Cheese).

30. Prepare of Grated Cottage Cheese (Paneer).

Cover with a glass lid, as the bhaji may start to splatter, and cook until heated through.

Taste and adjust the seasoning with salt, pav bhaji masala, and chili powder if needed.

Pav Bhaji recipe Mumbai Style with step by step photos.

Pav bhaji is one of Mumbai's hottest selling fast food and street food!

Baked Paw Bhaji Lasagne instructions

1. Take All the Vegetables. Wash it thoroughly and then boil it..

2. 1. Take butter In a Kadahi, Put zeera in it and fry for 2 mins.

3. Now add chopped Green chillies and Ginger in butter and fry. 3.Add chopped tomatoes to it..

4. 4. Add All spices to it. Fry till oil separated from tomato.

5. Add boil vegetables to it and mix it..

6. 6. Mash all the vegetables. Add water if required.

7. Add lemon juice to it. Mix it. Quick recap.

8. 9. Take Butter in a bowl and chopped Dhaniya. Mix both, our flavored Butter is ready.
9. 10. For White Sauce Take butter in a pan, put maida to it. Roast for 2 min then turn off the flame.

10. Add milk slowly slowly to it while whisking and then again switch on the gas. boil it for 4-5 min and then switch off the flame

11. Add salt, black pepper to it. Mix it. White sauce is ready.

12. Grate the Cottage cheese (Paneer) and keep aside..

13. 14. Grate cheese and keep aside.

14. Tawa on a Gas, fry the Paw with flavored butter. All the ingredients are ready for assembling..

15. 16. In any Oven safe dish. Put a layer of Paw in it.

16. Then add some bhaji to it.

17. Put grated paneer to it and sprinkle paw bhaji masala..

18. 19. Put a layer of white sauce to it.

19. A layer of grated cheese.

20. Again same layering..

21. On final layer put the upper part of paw. Grated paneer, white sauce, cheese, fresj coriiander, butter. Bake at 180 c for 10-15 min or till cheese melts..

22. Your delicious, cheesy paw bhaji lasagne is ready. Can you imagine the taste of paw bhaji in lasagne as an Italian dish. Its awsum. Do try.

I am pleased to share Mumbai Pav Bhaji Recipe.

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