Recipe: Eating on a Dime Dahi chiwda

Hester Jones
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Recipe: Eating on a Dime Dahi chiwda
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Recipe: Eating on a Dime Dahi chiwda Delicious, fresh and tasty.

Dahi chiwda. Dahi Chivda Recipe is a Fruit, Yogurt and Flattened Rice Breakfast Parfait. This Dahi Chivda is a no-cook, gluten free, healthy breakfast parfait that is popular among everyone irrespective of ages. Serve the Dahi Chivda Recipe (Fruit,Yogurt & Flattened Rice Breakfast Parfait) along with some Watermelon & Feta Skewers Recipe and a glass of Gajjar Lauki Juice Recipe (Bottle Gourd Carrot.

Flattened rice is filling but at the same time easy to digest.

Procedure for making Dahi Chiwda: Clean the flattened rice or beatn rice and then wash it once with plain water.

Now tansfer it to a mxing bowl and pour the curd over it.

You can have Dahi chiwda using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dahi chiwda

  1. Prepare 1 bowl of Chidwa.

  2. You need 2 cup of Fresh curd.

  3. Prepare to taste of Jaggery/sugar.

  4. Prepare of Chopped fruits as u like.

Add sugar or jaggery or honey as per taste and requirement to it.

Add the slices to the bowl and mix all the ingredients.

What is Dahi Chiwda. by TNN

A sweet porridge made with soaked flattened rice, curd, sugar/jaggery and nuts.

Dahi chiwda step by step

  1. Chidwa ko wash ker le.

  2. Water strain ker chalni per rakh de 5-10min.

  3. Dahi ko beat ker le with sugar aur jaggery.

  4. Fruits cut ker le.

  5. Ab chidwa and Dali ko mix kere bowl me serve karein garnish with fruits.

Chiwda dahi or dahi chiwda as it is called in eastern Uttar Pradesh and Bihar, is a very interesting easy breakfast that the rural folks still have.

But it is a largely forgotten breakfast for the urban world, what with a flood of all kinds of cereals packaged in attractive boxes, claiming several health benefits.

Chiwda dahi can be made by just mixing the ingredients instantly and we have an option of making it sweet or savoury.

Chiwda is the flattened rice flakes that are made after parboiling the paddy grains of the fresh crop and then pounding them to make flakes.

The flakes are then dried before packaging.