Recipe: At Home Easy Teriyaki Pork Chops

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Recipe: At Home Easy Teriyaki Pork Chops
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Recipe: At Home Easy Teriyaki Pork Chops Delicious, fresh and tasty.

Easy Teriyaki Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat.

Teriyaki pork chops that are pan fried to a crispy brown.

These are honestly so incredibly yummy.

My entire family devours this meal.

You can have Easy Teriyaki Pork Chops using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Teriyaki Pork Chops

  1. You need 1/2 cup of soy sauce.

  2. Prepare 1 cup of teriyaki sauce.

  3. It’s 1 cup of water.

  4. You need 1/2 teaspoon of grated ginger.

  5. Prepare 1/2 teaspoon of garlic.

  6. You need 1 of chopped green onion stalk.

  7. You need 4 of pork chops.

Serve it on top of some rice- I've done white rice in the picture but you could make any kind.

Easy, tasty way to flavour porkchops.

Have used this recipes for years.

You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.

Easy Teriyaki Pork Chops instructions

  1. Grate the ginger, chop the garlic, and chop the green onions..

  2. Combine all ingredients except for the pork chops in a medium bowl, mix..

  3. In a large skillet on medium heat, brown both sides of the pork chops in a little bit of oil. Pour teriyaki mixture over chops. Add more water if chops arent completely covered..

  4. Bring to a boil. Lower tempature and simmer for an hour and twenty minutes, turning chops halfway through..

Place the pork chops in a shallow baking dish and pour the teriyaki sauce on top.

Remove pork chops from fridge and place in prepared dish, pouring the teriyaki sauce from the bag on top of chops.

Place a pineapple slice on top of each pork chop.

Spray inside of slow cooker with cooking spray.

Combine teriyaki sauce, brown sugar and garlic in small bowl and mix well.