Easiest Way to Summer Delicious Kosha Mangsho

Florence Massey
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Easiest Way to Summer Delicious Kosha Mangsho
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Easiest Way to Summer Delicious Kosha Mangsho Delicious, fresh and tasty.

Kosha Mangsho. Follow this easy Kosha Mangsho recipe today! If you love Bengali mutton recipes, you have to try this easy Kosha Mangsho recipe at home. This spicy Bengali mutton curry or Kosha Mangsho is a delicious curry where the mutton pieces are fried until tender in mustard oil and a melange of spices.

So now-a-days whenever I crave for this delectable Bengali Mutton Curry, I just make it at home.

Kosha Mangsho is a popular Bengali Mutton recipe, though the Chicken version is equally popular.

My father prefers his bowl of Kosha Mangsho with a bit extra gravy (though the traditional version is a bit thicker in texture) and that too prepared by me.

You can cook Kosha Mangsho using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kosha Mangsho

  1. It’s of mutton.

  2. Prepare of ginger garlic paste.

  3. It’s of Haldi / turmeric Powder.

  4. It’s of red chilli powder.

  5. You need of garam masala.

  6. You need of green chillies.

  7. You need of chopped onions.

  8. It’s of raw mustard oil.

  9. It’s of oil for cooking.

  10. You need of Whole garam masala.

  11. Prepare of bay leaves.

  12. It’s of cloves.

  13. It’s of big cardamom.

Mutton Kosha / Koha Mangsho is a traditional mutton recipe popular in the East Indian states of West Bengal & parts of Bihar, Jharkhand, Assam, Orissa, other Northeastern states & Bangladesh.

It's a popular delicacy in Bengali households, restaurants and wedding receptions.

Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent chicken.

The spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom.

Kosha Mangsho step by step

  1. Marinate mutton with haldi,salt,red chilli powder,ginger garlic paste,garam masala and oil for 2-3hrs..

  2. Heat oil in a pan and add spices,followed by onions and sugar. Saute till dark brown.Add marinated mutton.

  3. Add 1.5cup of water to it and cover the lid of cooker.1 whistle on high.20 mins on sim..

  4. Serve hot with rice,roti or nan with some onions!.

This recipe brings back memories redolent from the streets of Kolkata.

Serve Bengali Kosha Murgir Mangsho with steamed rice along with Aloo Parwal Sabzi Recipe (A Classic.

Kosha Mangsho is a spicy and delicious Mutton curry from Bengal.

It is one of the most popular recipes in Bengali cuisine and is known for its great flavour and taste.

Here I am sharing the recipe of Kosha Mangsho that can be cooked at home in a pressure cooker., which makes the dish even more easy.