Recipe: Yummy Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too!

Recipe: Yummy Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too! Delicious, fresh and tasty.

Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too!. Great recipe for Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too!. I love eating broccoli covered with thick sauce. I was cooking sakura shrimp, and I had broccoli so I just combined them together.

The foil baking cup folded up quite small into the little space, keeping the oyster sauce on the vegetables away from the mini bagel sandwich.

For adventurous eaters, combine the classic mignonette sauce and nuoc cham, the spicy Vietnamese sauce, together in this recipe.

It's amazing on raw oysters, but also truly shines when drizzled over grilled oysters.

You can have Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too! using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too!

1. It’s 1 head of Broccoli.

2. Prepare 1 tbsp of Sesame oil.

3. It’s 3 tbsp of Dried sakura shrimp or small shrimp.

4. Prepare 2 tbsp of ◎ Oyster sauce.

5. You need 1 tbsp of ◎ Mirin.

6. Prepare 1 tsp of ◎ Cooking sake.

7. It’s 2 of to 3 tablespoons ◎ Water.

8. Prepare 1 of as required Katakuriko slurry.

Contents of kindergartener lunch: Shrimp & chive har gow dumpling, sauteed mushrooms, bulgogi (Korean grilled marinated beef), steamed broccoli with vinaigrette, and cheese cubes.

In the morning I briefly steamed the broccoli and re-steamed the dumpling.

Mix evenly and make sure there are no lumps.

Bring to a boil and keep stirring during cooking.

Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too! instructions

1. Cut the broccoli into an easy to eat size, boil in salted water to your liking. Remove from pot and drain in a colander, and set aside. Note: Dont forget to include the stalk..

2. Heat sesame oil and shrimp in a pan over medium heat. Once the shrimp start to spit and release their aroma, reduce the heat to low..

3. Add the ◎ ingredients in turn from the top of the ingredients list and stir. Reduce the sauce for about one minute. Add katakuriko dissolved in water to thicken the sauce to your liking..

4. Place the broccoli on a serving plate and cover with the sauce..

Simmer until the sauce reaches the thickness you like.

Chef had cooked the sliced chicken together with the oyster sauce, dried shrimps ( udang kering) and the salted egg yolk.

Added with the condiments and the soy sauce, oyster sauce as well as dark soy sauce together, the chef also wrapped them together with the "Hor Yip" and then it is being steam.

Oyster Sauce (蚝油) Oyster sauce (háo yóu, 蚝油) is a savory sauce made with boiled oysters and seasonings such as soy sauce and garlic.

Funnily enough, though, it doesn't actually taste like oysters at all.