Recipe: Tasty Chicken Curry 🍎🍯

Recipe: Tasty Chicken Curry 🍎🍯 Delicious, fresh and tasty.

Chicken Curry 🍎🍯. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.

It is best served with fresh Naan bread and Jasmine or Basmati rice.

In a large pot over medium-high heat, heat oil.

Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish.

You can cook Chicken Curry 🍎🍯 using 10 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chicken Curry 🍎🍯

1. It’s 250 gr of chicken without fat.

2. You need of Salt and pepper.

3. Prepare 1 of carrot.

4. It’s 1 1/2 of potatoes.

5. You need 1 tbsp of ginger.

6. Prepare 2 cloves of garlic.

7. You need 1 tbsp of vegetables oil.

8. Prepare 3 1/2 cup of water chicken stock.

9. You need 1 block of chicken powder.

10. It’s 4 block of curry honey apple roux.

Together they create a homemade curry blend.

Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to.

In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes.

Chicken Curry 🍎🍯 instructions

1. I use this curry roux, its cut ingredients apple grate and honey. But if you wanna use apple you can grated 1/2 pcs and 1/2 tbsp honey 🍯.

2. Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper. And marinade when you prepare another ingredients..

3. Cut carrots and potatoes bit sizes pieces. Put potatoes at water when you still prepare another ingredients..

4. Cut onion in widges, not so thin no so thick.

5. Grate the ginger and crush the garlic..

6. Heat 1 Tbsp vegetable oil in a large pot over medium heat and sauté the onions until they tender. Add the ginger and garlic..

7. Add the chicken and cook until the chicken changes color..

8. When water mix with chicken ingredients and water already hot turn off..

9. Boil water and put chicken stock, put a piece your chicken to make chicken stock..

10. Add vegetables and stir not a long time then pour chicken stock water until all vegetables deep..

11. Set timer 20 minutes with low to medium fire. Bring the stock to boil and skim the scrum and fat from the surface of the stock. You must be patient to skim the scrum from your curry every 5 minute..

12. Take out water a little bit if too much water..

13. After done, turn off the heat and putyour curry block roux. If you use apple grated and honey, put at this time. And mix well..

14. Make sure water, if need put a little bit from your side water before..

15. Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick..

16. Enjoy!!.

Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love.

Easy to make and cooks in one pan!

Filipino-style Chicken curry is my all-time favorite comfort food.

Every time it's on the menu, I can't help but eat my weight in rice.

And that, my friends, means A LOT..