Recipe: At Home Paruppu Thugaiyal OR Chutney

Jorge Curtis
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Recipe: At Home Paruppu Thugaiyal OR Chutney
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Recipe: At Home Paruppu Thugaiyal OR Chutney Delicious, fresh and tasty.

Paruppu Thugaiyal OR Chutney. Refer more Chutney and thogayal varieties. Subscribe to Padhuskitchen Youtube Channel Click here to Subscribe to Padhuskitchen Youtube Channel and stay updated with our latest video recipes. A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent.

This is a sweet tomato chutney recipe, prepared commonly in eastern part of India.

The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or just use your imagination to pair it with just about anything.

The original chutney of India was usually a relish made from fresh fruits and spices.

You can have Paruppu Thugaiyal OR Chutney using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paruppu Thugaiyal OR Chutney

  1. It’s of Toor dal.

  2. You need of oil.

  3. Prepare of Pepper.

  4. You need of Grated Coconut.

  5. It’s of Salt.

During the colonial era the British took it home and the recipe evolved, until the commercially made mango chutney ("Major Grey's chutney") became the British standard chutney.

Chutney definition is - a thick sauce of Indian origin that contains fruits, vinegar, sugar, and spices and is used as a condiment.

Chutney is an integral part of Indian cuisine.

It is served with everything from basmati rice to breads like naan or dosa to curry dishes.

Paruppu Thugaiyal OR Chutney step by step

  1. Heat a kadai add oil..

  2. Roast the dal and pepper until they become brown..

  3. Transfer the dal and pepper into a plate..

  4. Let it cool..

  5. Grind the dal mixture along with the coconut and salt in a mixie. Add two or three tablespoon water. Grind the mixture into coarse paste. Chutney is ready.Eat with Hot rice and Ghee..

Elsewhere in the world, you may see a variety of chutney paired with dishes, like onion chutney with roasted meats or a fruity apple chutney with buttery, creamy cheese like brie or goat cheese.

CHUTNEY IS A PUBLICATION OF EVERYDAY STORIES ON CULTURE AND IDENTITY.

We draw inspiration from our edible namesake, whose rich origins, colonial evolution and global varieties complete the story of a simple condiment that plays a part in the lives of many.

Get Apple Chutney Recipe from Food Network.

Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan.