How to Cook Tasty Lauki moong lal masoor ke Dal,

Aaron Wood
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How to Cook Tasty Lauki moong lal masoor ke Dal,
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How to Cook Tasty Lauki moong lal masoor ke Dal, Delicious, fresh and tasty.

Lauki moong lal masoor ke Dal,. Dry roast the moong dal till light brown. Heat oil in a non-stick pan and fry the vadis till golden brown. Temper the same oil with the cummin seeds.

Moong dal with bottle gourd (Lauki) is a unique wholesome recipe done in various styles in India, however this is something which is perfect Maharastrian style - spicy, hot and tasty.

This wholesome food has health benefits too apart from being quick and easy and will surely remain in your weekly menu.

Wash the masoor dal and moong dal till the water runs clear.

You can cook Lauki moong lal masoor ke Dal, using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lauki moong lal masoor ke Dal,

  1. Prepare Half of kg,,,, Lauki.

  2. Prepare 1 cup of dal moong.

  3. Prepare 1 cup of lal masoor.

  4. It’s 1 spoon of lahsan pate.

  5. You need 1 spoon of adrak paste.

  6. Prepare 2 spoon of kuti mirch.

  7. Prepare 1 spoon of haldi.

  8. It’s 1 spoon of salt.

  9. It’s 5,6 of spoon,,ghe.

  10. You need 1 of piyaz.

  11. You need 1 of spoon, zeera.

  12. You need 3,4 of hari mirch.

  13. It’s 2 spoon of hara dhaniya,.

  14. It’s 1 of lemon ka rus.

If using whole moong dal, soak overnight.

I prefer to use split moong dal, which cooks faster.

Add crushed ginger and garlic, kadi pata, chopped onion, tomato, turmeric, and red chile powder, and green chile.

Lauki Wadi Tarkari Recipe is the Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi that is cooked as a side dish to pair with rice or Indian flat breads.

Lauki moong lal masoor ke Dal, instructions

  1. Dal dho ky bhiga dein 15 mint.

  2. Lauki chel ky kat lein choty pees mein,.

  3. Dal ko mul ky pani phenk dein Lauki dal ky 1 glass pani haldi kuti mirch lahsan adrak or salt dal ky pakny rakh dein,.

  4. Ubal any py low flame kar ky oakny dein,.

  5. Gul jaey to dhaniya hari mirch or lemon ka rus dal dein,.

  6. Baghar ky liye fry pan mein ghe dalen piyaz kat ky dalen golden ho jaey to zeera dalen or dal py dal dein,.

  7. Mazydar lauki dal taeyar hai,.

I have used the homemade sun dried badi made with moong dal to prepare this sabzi, and then deep fried them before making the tarkari.

You can also stir fry the badi till they are cooked as well.

Clean and wash the masoor dal.

Dry roast the dal till it turns brown in colour.

Allow the steam to escape before opening the lid and keep aside.