Easiest Way to Refreshing Tasty Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Easiest Way to Refreshing Tasty Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) Delicious, fresh and tasty.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) Great recipe for Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups.

This soup maybe can make your cloudy day feel lots better!

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) This soup based from Indonesian soups.

There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups.

You can cook Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

1. Prepare of Potatoes.

2. It’s of Carrots.

3. It’s of Celery.

4. It’s of Tofu (I use silk tofu) cut into cube/bite size.

5. You need of Fried garlic.

6. You need of Black/white pepper.

7. You need of Chicken powder (I use mushrooms powder).

8. It’s of Chopped chinese celery for garnish.

9. It’s of Fried shallots for garnish.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) This soup based from Indonesian soups.

There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups.

Today I am going to share my #vegetariansoup in Indonesian version.

It's very simple recipe and very easy.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) instructions

1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder..

2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire..

3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy..

4. Blend the fried garlic and pepper. Add into the soup..

5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy).

6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊.

7. ❤️HappyCooking ❤️.

Sayur Asem is a very popular vegetable soup dish in Indonesian cuisine.

It has mixed taste of sour, sweet and spicy.

Several variations exist including Sayur Asem Jakarta (a version from the Betawi people of Jakarta), Sayur Asem Kangkung (a version which includes water spinach (kangkung)), etc.

Common ingredients are long beans (kacang panjang), young jackfruit (nangka muda), Gnetum gnemon.

Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.