Recipe: Perfect Bell Pepper and Sakura Shrimp in Oyster Sauce

Lizzie Santiago
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Recipe: Perfect Bell Pepper and Sakura Shrimp in Oyster Sauce
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Recipe: Perfect Bell Pepper and Sakura Shrimp in Oyster Sauce Delicious, fresh and tasty.

Bell Pepper and Sakura Shrimp in Oyster Sauce. Push the peppers to the sides of the wok. Pour the Sauce into the center of the wok, stir 'til thick and bubbly. Return the shrimp, stir with vegetables and sauce 'til heated through.

Saute the garlic and black pepper until you smell the aroma of the pepper, add the tiger prawn or shrimp and stir to combine.

Add the oyster sauce, stir a few times before adding the wine and sugar.

Stir fry until the prawn or shrimp are cooked.

You can have Bell Pepper and Sakura Shrimp in Oyster Sauce using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bell Pepper and Sakura Shrimp in Oyster Sauce

  1. Prepare 4 of Green bell peppers.

  2. Prepare 10 grams of Sakura shrimp (small).

  3. You need 1/2 tbsp of Sesame oil.

  4. You need 1 tsp of ◆Oyster sauce.

  5. It’s 1 tsp of ◆Sake.

  6. Prepare 1/4 tsp of ◆Sugar.

  7. Prepare 1 tsp of Mirin.

  8. You need 1/2 tbsp of Toasted sesame (white).

Chinese shrimp stir fry dishes come together very quickly.

It's the easiest stir fry recipe and so tasty with soy sauce and oyster sauce together.

The aromatics include the "Chinese Trinity" - garlic, green onion and ginger.

The Best Way To Stir Fry Shrimp Sometimes, I only use shrimp or squid balls.

Bell Pepper and Sakura Shrimp in Oyster Sauce step by step

  1. Slice the bell peppers diagonally..

  2. Heat sesame oil in a pan and lightly fry the shrimp. Add peppers and fry some more. Then, add the ◆ ingredients and fry until the liquid in the pan has evaporated..

  3. Drizzle mirin and add your favourite seasonings when it has become shiny. Add the sesame seeds, mix quickly, and its done..

The vegetables are added in the beginning of the cooking process.

You will need to add all the remaining veggies and continue to cook for a few minutes.

We are using soy sauce and oyster sauce for this recipe.

If you do not like oyster sauce, soy sauce should be enough.

Add the tomatoes with their juices and the stock; bring to a simmer.