Recipe: Delicious Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka

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Recipe: Delicious Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka
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Recipe: Delicious Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka Delicious, fresh and tasty.

Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka. South Indian dal, Paruppu kadaiyal, a simple dal recipe with minimum ingredients, pairs well with Rice, chapati, and poori. Usually, I cook dal every day and both the kids will first have paruppu sadam and then will proceed to the next. Even in Tamil Brahmin weddings also, paruppu is served first and then they serve sambar.

Check out what pairs with this dal and how to serve this simple dal to make a complete meal.

Pasi Paruppu Masiyal Recipe is a simple one pot meal made by pressure cooking green gram along with tamarind water, green chillies and then tempered.

It can be served along with hot steaming rice with a dollop of ghee or even with roti or jolada rotti.  Did you know: Green Moong or Whole Moong Dal is packed with protein and low in.

You can have Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka

  1. It’s 1/2 cup of Moong Dal.

  2. You need 1/2 tsp of Turmeric powder.

  3. Prepare 1 tsp of Castor oil.

  4. Prepare as needed of Water.

  5. Prepare 2 tsp of Oil.

  6. You need 1/2 tsp of Mustard seeds.

  7. Prepare 1 pinch of Asafoetida.

  8. It’s 10 of Shallots roughly chopped.

  9. You need 2 tsp of Curry leaves.

  10. It’s 2 of Dry Red Chillies broken.

  11. You need 1 of Medium size Tomato chopped.

  12. It’s 5 of Garlic pods crushed.

  13. You need 1/2 Tbsp of red Chilli powder.

  14. You need To taste of Salt.

  15. You need 2 Tbsp of Grated Coconut.

  16. Prepare 2 tsp of Coriander leaves.

This entry was posted in Dals, Kormas & Gravies and tagged dal tadka, kid friendly, lentil stew, paruppu kadayal, paruppu masiyal, paruppu saadam, recipe, red gram, south indian, toor dal.

Once the pressure drops, gently mash the cooked dal.

You can also call this as paruppu kadaiyal.

When I came across this recipe in YouTube video, I was so excited to try it as Sendhil and Raksha loves dal based gravies without tamarind.

Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka instructions

  1. Wash and soak the moong dal for 30 mins..

  2. In a pressure cooker add moong dal, turmeric powder,castor oil and required water. Cook for 5 whistles..

  3. In a currypan, add oil. Once oil gets heat add mustard seeds to splutter. Then add asafoetida..

  4. Add onions,curry leaves and dry red chillies. Saute till onions becomes translucent..

  5. Then add tomatoes. Keep the flame low and saute for 5 mins..

  6. Add the cooked dal with that water. Then add garlic,chilli powder and salt. If required add some more water. Cover with a lid and cook for 15mins in medium flame..

  7. Atlast add grated coconut mix well. Switch off the flame and garnish with coriander leaves..

  8. Serve with hot rice topped with some ghee..

This recipe looks similar to North Indian Dal tadka.

But this kuzhambu recipe is of Tamil style.

Its completely different from South Indian Sambar too.

Pappu puvva with ghee on top, oh that is delicious and heavenly feeling.

Paruppu masiyal is a simple sidedish for rice and even for chappathi.