Recipe: Appetizing Curd Poha

Isabella Cortez
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Recipe: Appetizing Curd Poha
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Recipe: Appetizing Curd Poha Delicious, fresh and tasty.

Curd Poha. dahi poha recipe, with step by step pictures. As summer has started, most of the times we don't feel like standing in the kitchen and cooking an elaborate meal. We always look for simple, quick and healthy recipes.

On hot summer days as Mosaru Avalakki plus pickle … perfect cooler !!!

Making of Curd poha is actually easier than regular curd rice.

Curd Poha is an instant and yummy snack option which can be prepared in minutes for your family.

You can have Curd Poha using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Curd Poha

  1. You need of poha.

  2. Prepare of Curd.

  3. Prepare of chopped carrot.

  4. You need of chopped capcicum.

  5. You need of chopped onion.

  6. Prepare of tbap chopped corriender leaves.

  7. You need of green chilli chopped.

  8. You need of Salt.

  9. You need of mustard seeds.

  10. You need of fried ground nuts.

  11. It’s of curry leaves.

  12. You need of sugar.

  13. You need of oil.

Try this delicious recipe today and enjoy with your kids and loved ones.

For more such interesting recipes, please click on the following links: Idli - South Indian Traditional Food; Gopalkala is a beaten rice recipe mixed with curd, pomegranate and cucumber.

Gopalkala is a prashad recipe that is specially made on Krishna Janmashtami.

In Maharashtrian households, mothers make gopalkala with seasonal fruits to feed it to kids.

Curd Poha instructions

  1. First, put the poha in a bowl and pour water on it. Then put the curd on that and mix well..

  2. Then put capcicum, carrot, corriender leaves, green chilli, salt, augar on that and mix well..

  3. Take one tadka tawa put some oil and make it hot. Then put curry leaves and mustard seeds on that. Fry it for 1 min. Then put this in the curd mix poha. Put some ground nuts on that and mix well. Finally curd poha is ready to serve..

This bean rice poha with fruits in curd, can be served for breakfast or as an afterschool snack.

Curd poha also known as Thayir Aval in Tamil, is simple, easy to make and filling too.

Oggarane or Tempering for Curd Avalakki or Poha: Heat a frying pan, pour Ghee, add Raisins and Cashew nuts.

Fry until the nuts turn golden brown.

Use a spoon to transfer the Raisins and Cashews to the Curd-Poha.