How to Blends To Try At Home Poste(Poppy seeds) ke laddoo

Mina Rose
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How to Blends To Try At Home Poste(Poppy seeds) ke laddoo
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How to Blends To Try At Home Poste(Poppy seeds) ke laddoo Delicious, fresh and tasty.

Poste(Poppy seeds) ke laddoo. Great recipe for Poste(Poppy seeds) ke laddoo. #mothersday #shivratri #goldenapron Posta or Poppy seed is also known as khuskhus. Poste ke laddoos are very delicious as well as nutritious. These little balls are made using edible gum or gond, dry fruits, ghee, whole wheat flour, makhana, poppy seeds, ginger powder, powdered sugar, coconut flakes, cashews, almonds and melon seeds.

A lot of Indian traditions and families focus on the consumption of healthy laddu after childbirth.

While the reasons might differ in motivations, the end result is always beneficial for the new mother..

Allow it to cool and grind into fine.

You can cook Poste(Poppy seeds) ke laddoo using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Poste(Poppy seeds) ke laddoo

  1. Prepare 200 grams of finely soaked and grounded Poppy seeds or posta dana.

  2. It’s 50 grams of finely chopped cashew nuts.

  3. You need 250 grams of khoya or mawa.

  4. It’s 50 grams of extra cashew nuts for decoration.

  5. You need 50 grams of chironji.

  6. Prepare 10 of green cardamom's powder.

  7. It’s 100 grams of sugar.

  8. You need 2 tbsp of pure ghee.

  9. Prepare 100 grams of powdered sugar.

Poppy seeds tbs METHOD Take a plate and add wheat flour, besan, suji and ghee and mix it well till all the flour is short crusted , sprinkle water and make a dough, this is still crumbly to press.

Besan laddu is one of the most traditional Indian sweets.

Ladoo or Laddu is a Hindi word for round ball.

Laddus are very famous Indian dessert usually made with different kinds of flours such as wheat, gram oat, corn, etc. or grains like sesame, flaxseeds, poppy seeds etc..

Poste(Poppy seeds) ke laddoo step by step

  1. Take a pan. Put ghee in it.when ghee is hot put grounded Poppy seeds in it and fry on medium flame..

  2. Now add all the dry fruits except cashews that are for decoration..

  3. Let the mixture cool down. Now make small balls or laddoos with this Poppy seeds mixture..

  4. Now take another pan. dry roast mawa for some time untill it leaves ghee and turns light brown in colour..

  5. Let the mawa cool down. Now mix cardomom powder and sugar powder in it..

  6. Now make balls or laddoos with this mawa mixture. These balls should be bigger than the Poppy seeds one..

  7. Now cover the Poppy seeds ball with mawa mixture ball. Shape it like a proper laddoo with the help of your palm..

  8. Make all the laddoos with the same process..

  9. Decorate them with cashews and serve..

  10. These laddoos are super delicious and a good sauce of energy..

  11. Please try and enjoy them you can make them on any festival and party and guests will definitely like them. Happy eating,Happy fasting.🙏.

Gond ke Ladoo / Healthy Dry Fruits Ladoo, learn how to prepare healthy ladoo made from wheat flour, dry fruits, gond, jaggery and ghee with step by step photos.

Gond Ladoo are famous in the northern parts of India and are made during winter.

When I searched in google about its health benefits, I found out that gond ladoo generate heat so it should not be given to pregnant ladies, whereas.

To make churma ke laddu, in a deep bowl or parat/thaal, take whole wheat flour.

You can also make use of milk instead of water.