Easiest Way to Royal Perfect Mom's Curry Couscous Salad

Cory Fuller
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Easiest Way to Royal Perfect Mom's Curry Couscous Salad
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Easiest Way to Royal Perfect Mom's Curry Couscous Salad Delicious, fresh and tasty.

Mom's Curry Couscous Salad. Mom's Curry Couscous Salad My mother passed this recipe over to me after her and dad became vegans. I really enjoy this and make it often. My mom has been making a variation of this curried couscous salad for several years.

Curry Chicken Salad with Couscous Curry Chicken Salad with Couscous.

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If you like spice, you're gonna love the Madras curry powder used in this chicken dinner.

You can have Mom's Curry Couscous Salad using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mom's Curry Couscous Salad

  1. It’s of Ingredients.

  2. You need 1 cup of couscous, cooked and cooled.

  3. It’s 1 can of 15.5-ounce chickpeas, drained.

  4. It’s 4 of green onion tops, chopped.

  5. Prepare 2 of carrots, medium dice.

  6. It’s 2 of celery stalks, medium dice.

  7. Prepare 1/2 cup of golden raisins.

  8. Prepare of Dressing.

  9. Prepare 3/4 cup of olive oil, extra virgin.

  10. You need 1/4 cup of lemon juice.

  11. It’s 3/4 tsp of ground Malabar black pepper.

  12. You need 4 tsp of red curry powder (McCormick).

  13. You need 3/4 tsp of ground allspice.

  14. It’s 3/4 tsp of sea salt.

If you prefer to keep the heat to a minimum, use the standard curry powder you're more familiar with..

Charlotte's mother posting here…tried the curried couscous salad this evening and "Younger Sister" and I are definite fans!

I did use a little less than the recommended amount of curry - our taste buds are hesitant with that spice - but that was it.

My mom's delicious curried couscous is sure to trigger this same feeling… A while back I posted on the Mendocino Farms Restaurant and their amazing impossible meat taco salad.

Mom's Curry Couscous Salad instructions

  1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside..

  2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine..

  3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well..

  4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold..

To be honest, nothing there beats that amazing dish, but something that comes pretty close: the curried couscous salad.

Remove from heat, stir in couscous.

Fluff with fork, let cool uncovered.

Combine oil and lemon, toss couscous with juice mixture and almonds.

CousCous Salad is one of those salads that is perfect as a side.