Recipe: Yummy Pasi paruppu or Moong dal payasam

Recipe: Yummy Pasi paruppu or Moong dal payasam Delicious, fresh and tasty.

Pasi paruppu or Moong dal payasam. pasi paruppu payasam with detailed photo and video recipe. a popular south indian style of kheer recipe made with moong dal and coconut milk. it is a traditional dessert recipe made especially for celebration feast or for the festival like makara sankranti. it is a healthy indian sweet as the sweetness is derived from the coconut milk and jaggery. Rinse ½ cup moong dal (pasi paruppu) a couple of times. Place this pan in a pressure cooker.

Dry roasting the dal before cooking gives a rich aroma to the payasam, while coconut milk gives it a pleasant flavour.

Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts.

Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk.

You can have Pasi paruppu or Moong dal payasam using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasi paruppu or Moong dal payasam

1. Prepare of Yellow moong dal. 1glass of water.

2. It’s of Nariyal milk.

3. You need of Jaggery. 1 cup water.

4. You need of Cashew nuts 7-8. cut and fried.

5. Prepare of Kishmish 10 fried.

6. You need of elaichi pdr.

Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu payasam.

Moong dal payasam tastes delicious with an unique aroma of the roasted moong dal, ghee and jaggery.

We already know that moong dal is incredibly nutritious and goes great in biscuits , soup , pakodas and dosas , so let's check out this moong dal.

Moong dal payasam recipe a creamy and delicious payasam made with moong dal or paasi paruppu.

Pasi paruppu or Moong dal payasam step by step

1. Dry roast moong dal on slow heat till it becomes brown in colour..

2. Melt and boil jaggery in 1cup of water. Cool and seive it..

3. Wash dal and cook it in 1 glass of water..

4. When it is cooked mash it and add prepared jaggery water.Gas is still on.Simmer it. Add coconut milk.Boil only once after adding coconut milk. Switch off the gas.Add fried cashews, kishmish and elaichi pdr..

5. Payasam is ready to serve..

6. Dont boil it too much after adding coconut milk.It will curdle……

Moong dal payasam or kheer is a popular payasam made during festivals.

Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too.

Amma usually insists to make dal payasam during festival times and its always a treat for me.

How to make Pasi Paruppu Payasam without coconut milk.

Moong Dal (Pasi Paruppu) Payasam is a famous South Indian sweet made by sweetening moong dal mash with jaggery.